---
title: "石九公白菜湯 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://www.foodno1.com/all-soup-daquan/fish-soup-2/369-fna369.html"
date: "2026-06-17T16:37:59+00:00"
language: "zh-TW"
---

#  石九公白菜湯

  [魚湯](https://www.foodno1.com/all-soup-daquan/fish-soup-2.html)    2007年10月10日    點擊數: 27831

  | ![food-tt-20000401b01.jpg (15705 bytes)](https://www.foodno1.com/images/menu/food-tt-recipe-ch/food-recipe-ch-soup/image/food-tt-20000401b01.jpg) | ### 材 料    石 九 公 魚 1 斤    白 菜 仔 1 / 2 斤    薑 3 片 |  |

|---|---|---|

### 做法

1. 石 九 公 魚 去 臟 去 鱗 洗 淨 。 用 油 把 魚 兩 面 煎 至 金 黃 。
2. 白 菜 仔 洗 淨 摘 段 。
3. 鍋 注 入 適 量 水 ， 水 滾 放 入 石 九 公 及 薑 片 ， 煲 1 / 2 小 時 。
4. 將 石 九 公 魚 取 出 ， 加 白 菜 仔 入 湯 中 ， 煲 滾 ， 煮 多 1 0 分 鐘 ， 加 鹽 調 味 ， 即 可 飲 用 。

  | ![food-fish-grouper.jpg (7860 bytes)](https://www.foodno1.com/images/stories/ingredients/food-fish-grouper.jpg) | ![food-bakchoy-sm.jpg (8168 bytes)](https://www.foodno1.com/images/stories/ingredients/food-bakchoy-sm.jpg) |
|:-:|:-:|
| 石 九 公 魚 | 白 菜 仔 |

## Schema

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```json
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```