---
title: "蝦仁節瓜豆腐湯 - FoodNo1.com"
description: "要飲湯便返屋企? 阿仔回家飲湯! 記得飲湯! 想煲什麼湯, 在此(  今日美食 Food No.1 自1999至今累積了4千多食譜及飲食文章, 快來尋找到煮食的想法...) 找湯水食譜!"
url: "https://www.foodno1.com/all-soup-daquan/8-handy-soup/2624-fna-20120814.html"
date: "2026-06-18T11:19:48+00:00"
language: "zh-TW"
---

#  蝦仁節瓜豆腐湯

  [簡易湯](https://www.foodno1.com/all-soup-daquan/handysoup.html)    2012年8月13日    點擊數: 14574

![fna-20120814](https://www.foodno1.com/images/food/fna-20120814.jpg)

####  2人份量 (滾湯類, 易煮度：15分鐘)

![fno1-materials.png](https://www.foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 蝦仁 100克 (6-8隻)
- 節瓜 1個
- 豆腐 1件

![fno1-spice](https://www.foodno1.com/images/menu/fno1-spice.png)

- 鹽 少許

![fno1-method.png](https://www.foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1. 節瓜去皮，洗淨，切成小件備用
2. 豆腐洗淨，切成小件備用
3. 蝦仁洗淨，盛起備用
4. 煲滾約 1 公升水，加入節瓜煮10分鐘，加入豆腐滾5分鐘
5. 加入蝦仁煮 2分鐘收火，加鹽調味即可 (蝦不需滾太久,否則會變老及粗糙不夠滑)

![foodno1-signoff](https://www.foodno1.com/images/fno1/foodno1-signoff.png)

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