Featured## 雙蝦爆炒三丁 家慧 [簡易料理｜快手易煮](https://www.foodno1.com/%E5%AE%B6%E5%B8%B8%E9%A3%9F%E8%AD%9C%E7%B8%BD%E8%A6%BD/light-dishes.html) 2025年4月13日 [![雙蝦鮮味炒三丁]()](https://www.foodno1.com/%E5%AE%B6%E5%B8%B8%E9%A3%9F%E8%AD%9C%E7%B8%BD%E8%A6%BD/light-dishes/4294-%E9%9B%99%E8%9D%A6%E7%88%86%E7%82%92%E4%B8%89%E4%B8%81.html)【魔幻廚房】鮮香爽脆！雙蝦爆炒三丁，一口入魂的下飯神器！這道菜的魔力在哪裡？ 告別平庸的家常小炒！「雙蝦爆炒三丁」以獨門雙蝦爆香法，將平凡的蝦仁、清甜的萵筍和爽口的節瓜，昇華至全新的味覺層次。當兩種蝦皮的濃郁鮮香，完美融入每一寸食材，再搭配蒜片的誘人香氣和恰到好處的芡汁，保證讓你一 [ 註冊後閱讀全文... ](https://www.foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDI5NDrpm5nonabniIbngpLkuInkuIEmY2F0aWQ9MTY4) Featured## 蝦仁帶子蒸蛋白 Food No.1 [簡易料理｜快手易煮](https://www.foodno1.com/%E5%AE%B6%E5%B8%B8%E9%A3%9F%E8%AD%9C%E7%B8%BD%E8%A6%BD/light-dishes.html) 2024年4月18日 - [ 簡易菜 ](https://www.foodno1.com/component/tags/tag/%E7%B0%A1%E6%98%93%E8%8F%9C.html) - [ 健康美食 ](https://www.foodno1.com/component/tags/tag/%E5%81%A5%E5%BA%B7%E7%BE%8E%E9%A3%9F.html) - [ 港式料理 ](https://www.foodno1.com/component/tags/tag/%E6%B8%AF%E5%BC%8F%E6%96%99%E7%90%86.html) - [ 蒸蛋 ](https://www.foodno1.com/component/tags/tag/%E8%92%B8%E8%9B%8B.html) - [ 自由菜色 ](https://www.foodno1.com/component/tags/tag/%E8%87%AA%E7%94%B1%E8%8F%9C%E8%89%B2.html) [![lily2021091805 2 large tinified]()](https://www.foodno1.com/%E5%AE%B6%E5%B8%B8%E9%A3%9F%E8%AD%9C%E7%B8%BD%E8%A6%BD/light-dishes/3858-%E8%9D%A6%E4%BB%81%E5%B8%B6%E5%AD%90%E8%92%B8%E8%9B%8B%E7%99%BD.html)蝦仁帶子蒸蛋白是一道營養豐富、鮮美可口的菜餚。蝦仁和帶子富含蛋白質和氨基酸，蛋白則含有豐富的蛋白質和維生素。這道菜不僅味道鮮美，而且營養價值高，非常適合老人、兒童和孕婦食用。材料成份主料：雞蛋 3個, 只要蛋白蝦仁 100克帶子 100克副料：薑絲 適量蔥花 適量鹽 適量胡椒粉 [ 註冊後閱讀全文... ](https://www.foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9Mzg1ODronabku4HluLblrZDokrjom4vnmb0mY2F0aWQ9MTY4) Featured## 蘑菇燜芋頭 (傳統版 + 簡易版) Food No.1 [簡易料理｜快手易煮](https://www.foodno1.com/%E5%AE%B6%E5%B8%B8%E9%A3%9F%E8%AD%9C%E7%B8%BD%E8%A6%BD/light-dishes.html) 2024年五22日 - [ 芋頭 ](https://www.foodno1.com/component/tags/tag/%E8%8A%8B%E9%A0%AD.html) - [ 蘑菇 ](https://www.foodno1.com/component/tags/tag/%E8%98%91%E8%8F%87.html) - [ 家常菜 ](https://www.foodno1.com/component/tags/tag/%E5%AE%B6%E5%B8%B8%E8%8F%9C.html) - [ 簡易料理 ](https://www.foodno1.com/component/tags/tag/%E7%B0%A1%E6%98%93%E6%96%99%E7%90%86.html) [![urc2024010701 tinified]()](https://www.foodno1.com/%E5%AE%B6%E5%B8%B8%E9%A3%9F%E8%AD%9C%E7%B8%BD%E8%A6%BD/light-dishes/3941-%E8%98%91%E8%8F%87%E7%87%9C%E8%8A%8B%E9%A0%AD-%E5%82%B3%E7%B5%B1%E7%89%88-%E7%B0%A1%E6%98%93%E7%89%88.html)蘑菇燜芋頭是一道家常菜，由芋頭、蘑菇和醬汁製成。芋頭鬆軟可口，蘑菇鮮香入味，醬汁濃郁，三者搭配在一起，香氣四溢，令人食欲大開。 &nb [ 註冊後閱讀全文... ](https://www.foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9Mzk0MTromJHoj4fnh5zoiovpoK0t5YKz57Wx54mILeewoeaYk+eJiCZjYXRpZD0xNjg=) ## 豉汁蒸雞 [簡易料理｜快手易煮](https://www.foodno1.com/%E5%AE%B6%E5%B8%B8%E9%A3%9F%E8%AD%9C%E7%B8%BD%E8%A6%BD/light-dishes.html) 2007年12月03日 - [ 蒸煮 ](https://www.foodno1.com/component/tags/tag/%E8%92%B8%E7%85%AE.html) - [ 雞 ](https://www.foodno1.com/component/tags/tag/%E9%9B%9E.html) - [ 雞翼 ](https://www.foodno1.com/component/tags/tag/%E9%9B%9E%E7%BF%BC.html) - [ 雲耳 ](https://www.foodno1.com/component/tags/tag/%E9%9B%B2%E8%80%B3.html) [![chicken 20200712 170914]()](https://www.foodno1.com/%E5%AE%B6%E5%B8%B8%E9%A3%9F%E8%AD%9C%E7%B8%BD%E8%A6%BD/light-dishes/984-fna984.html)材料 雞 腿 2 隻豆 豉 1 湯 匙蒜 蓉 1 / 2 湯 匙辣 椒 末 1 / 2 湯 匙蔥 1 棵配料:可加冬菇和雲耳或木耳絲調味(1) . 花彫酒 1 湯 匙太 白 粉 1 湯 匙(2) .花彫酒 1 湯 匙生 抽 2 湯 匙糖 1 茶 匙清 水 2 湯 匙做法買 雞 腿 時 [ 註冊後閱讀全文... ](https://www.foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9OTg0OmZuYTk4NCZjYXRpZD0xNjg=) Featured## 清甜洋蔥皮蛋炒蛋 Food No.1 [簡易料理｜快手易煮](https://www.foodno1.com/%E5%AE%B6%E5%B8%B8%E9%A3%9F%E8%AD%9C%E7%B8%BD%E8%A6%BD/light-dishes.html) 2024年五04日 - [ 洋蔥 ](https://www.foodno1.com/component/tags/tag/%E6%B4%8B%E8%94%A5.html) - [ 皮蛋 ](https://www.foodno1.com/component/tags/tag/%E7%9A%AE%E8%9B%8B.html) - [ 炒蛋 ](https://www.foodno1.com/component/tags/tag/%E7%82%92%E8%9B%8B.html) - [ 家常菜 ](https://www.foodno1.com/component/tags/tag/%E5%AE%B6%E5%B8%B8%E8%8F%9C.html) - [ 一人餐 ](https://www.foodno1.com/component/tags/tag/%E4%B8%80%E4%BA%BA%E9%A4%90.html) [![alt]()](https://www.foodno1.com/%E5%AE%B6%E5%B8%B8%E9%A3%9F%E8%AD%9C%E7%B8%BD%E8%A6%BD/light-dishes/3901-%E6%B8%85%E7%94%9C%E6%B4%8B%E8%94%A5%E7%9A%AE%E8%9B%8B%E7%82%92%E8%9B%8B.html)皮蛋洋蔥炒蛋是一道經典的中式家常菜，做法簡單，營養豐富。皮蛋的鹹香、洋蔥的清甜和雞蛋的滑嫩完美融合，口感層次豐富，讓人回味無窮。材料成份主料：皮蛋 2 個、雞蛋 4 個副料：洋蔥 1 個、鹽 半茶匙、豉油 適量、麻油 適量、胡椒粉 [ 註冊後閱讀全文... ](https://www.foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MzkwMTrmuIXnlJzmtIvolKXnmq7om4vngpLom4smY2F0aWQ9MTY4) ## 石斑腩片炒米粉 YouareChef [簡易料理｜快手易煮](https://www.foodno1.com/%E5%AE%B6%E5%B8%B8%E9%A3%9F%E8%AD%9C%E7%B8%BD%E8%A6%BD/light-dishes.html) 2020年8月03日 [![]()](https://www.foodno1.com/%E5%AE%B6%E5%B8%B8%E9%A3%9F%E8%AD%9C%E7%B8%BD%E8%A6%BD/light-dishes/3742-%E7%9F%B3%E6%96%91%E8%85%A9%E7%89%87%E7%82%92%E7%B1%B3%E7%B2%89.html)用斑頭腩咗啲魚鰓骨淆湯,(與煮魚湯做法),再用個湯嚟勾埋芡，所以嗰個味道非常正...😉😎✌️魚片處理/醃法:魚片清洗乾淨瀝水並抹乾表面水分，加入料酒、鹽、糖、胡椒粉拌勻，拌勻;醃10分鐘後加入一蛋白拌勻，加入粟粉/太白粉拌勻備用.煮法:米粉略煮3分鐘焗一分鐘瀝乾水,煮時煎香至乾身,用斑頭腩咗 [ 註冊後閱讀全文... ](https://www.foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9Mzc0Mjrnn7PmlpHohanniYfngpLnsbPnsokmY2F0aWQ9MTY4) 第 29 頁 共 32 頁