Featured##  蔥香牛肉面線

Food No.1[粉麵天地](https://www.foodno1.com/ch-dishes-menu/noodle.html) 2024年4月04日

- [ 洋蔥 ](https://www.foodno1.com/component/tags/tag/%E6%B4%8B%E8%94%A5.html)
- [ 牛肉 ](https://www.foodno1.com/component/tags/tag/%E7%89%9B%E8%82%89.html)
- [ 麵食 ](https://www.foodno1.com/component/tags/tag/%E9%BA%B5%E9%A3%9F.html)
- [ 簡易餐 ](https://www.foodno1.com/component/tags/tag/%E7%B0%A1%E6%98%93%E9%A4%90.html)

[![urc24040401 tinified](https://www.foodno1.com/images/2024/urc24040401-tinified.jpg)](https://www.foodno1.com/ch-dishes-menu/noodle/3826-%E8%94%A5%E9%A6%99%E7%89%9B%E8%82%89%E9%9D%A2%E7%B7%9A.html)蔥香牛肉麵線是一道新配搭的住家料理，以牛肉、麵線、洋蔥、蔥花和高湯為主要食材。牛肉選用碎牛肉，以洋蔥拌炒至熟並調味，再加入高湯熬煮成牛肉上湯；麵線則選用較細的麵條，口感較為滑順。材料成份主料：牛絞肉/碎牛肉 200 克麵線 100 克副料：洋蔥 /2 顆紫菜 5克蔥 2 根薑 1 [ 註冊後閱讀全文... ](https://www.foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MzgyNjrolKXpppnniZvogonpnaLnt5omY2F0aWQ9OTY=)

Featured##  薑蔥叉燒汁撈麵 + 新鮮出爐叉燒

Food No.1[粉麵天地](https://www.foodno1.com/ch-dishes-menu/noodle.html) 2024年4月04日

- [ 叉燒 ](https://www.foodno1.com/component/tags/tag/%E5%8F%89%E7%87%92.html)
- [ 麵食 ](https://www.foodno1.com/component/tags/tag/%E9%BA%B5%E9%A3%9F.html)
- [ 簡易餐 ](https://www.foodno1.com/component/tags/tag/%E7%B0%A1%E6%98%93%E9%A4%90.html)

[![urc24032606 tinified](https://www.foodno1.com/images/2024/urc24032606-tinified.jpg)](https://www.foodno1.com/ch-dishes-menu/noodle/3825-char-siu%E6%92%88%E9%BA%B5.html)"薑蔥叉燒汁撈麵"是一道新配搭的港式美食，以叉燒、撈麵和薑蔥叉燒汁為主要食材。叉燒肉質軟嫩，鹹甜適中，搭配薑蔥叉燒汁的香氣，以及撈麵的爽滑口感，令人回味無窮。材料成份主料叉燒 200克 (切片 [ 註冊後閱讀全文... ](https://www.foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MzgyNTpjaGFyLXNpdeaSiOm6tSZjYXRpZD05Ng==)

##  豉椒排骨炒蝦米腸粉

Food No.1[粉麵天地](https://www.foodno1.com/ch-dishes-menu/noodle.html) 2024年3月11日

- [ 排骨 ](https://www.foodno1.com/component/tags/tag/%E6%8E%92%E9%AA%A8.html)
- [ 腸粉 ](https://www.foodno1.com/component/tags/tag/%E8%85%B8%E7%B2%89.html)

[![urc24030608 tinified](https://www.foodno1.com/images/2024/urc24030608-tinified.jpg)](https://www.foodno1.com/ch-dishes-menu/noodle/3802-%E8%B1%89%E6%A4%92%E6%8E%92%E9%AA%A8%E7%82%92%E8%9D%A6%E7%B1%B3%E8%85%B8%E7%B2%89.html)豉椒排骨炒腸粉是一道創意十足的粵菜，將豉椒排骨的經典做法與腸粉的軟糯口感完美融合，鹹香入味，令人回味無窮。豉椒排骨經過燉煮後骨肉分離，香氣濃郁；腸粉滑嫩爽口，吸附了豉椒排骨的醬汁，更添美味。這道菜既有排骨的肉香，又有腸粉的米香，是一道老少皆宜的佳餚。材料成份主料豉椒排骨 [ 註冊後閱讀全文... ](https://www.foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MzgwMjrosYnmpJLmjpLpqqjngpLonabnsbPohbjnsokmY2F0aWQ9OTY=)

##  菜脯肉碎蛋炒米粉

Food No.1[粉麵天地](https://www.foodno1.com/ch-dishes-menu/noodle.html) 2024年3月06日

- [ 蛋 ](https://www.foodno1.com/component/tags/tag/%E8%9B%8B.html)
- [ 午餐 ](https://www.foodno1.com/component/tags/tag/%E5%8D%88%E9%A4%90.html)
- [ 炒米粉 ](https://www.foodno1.com/component/tags/tag/%E7%82%92%E7%B1%B3%E7%B2%89.html)
- [ 中式料理 ](https://www.foodno1.com/component/tags/tag/%E4%B8%AD%E5%BC%8F%E6%96%99%E7%90%86.html)

[![ps24030301 tinified](https://www.foodno1.com/images/2024/ps24030301-tinified.jpg)](https://www.foodno1.com/ch-dishes-menu/noodle/3797-%E8%8F%9C%E8%84%AF%E8%82%89%E7%A2%8E%E8%9B%8B%E7%82%92%E7%B1%B3%E7%B2%89.html)這道菜脯肉碎蛋炒米粉的食譜，以泡軟的米粉、菜脯、免治豬肉和雞蛋為主要材料，具有濃郁的蛋香、菜脯的甘味和軟綿可口材料：泡水後擠除水份的菜脯：40克免治豬肉：100克雞蛋：3-4顆青蔥：1支砂糖或冰糖：1小匙白胡椒粉：1/4小匙日式醬油或家中常用的醬油：1.5小匙冷壓酪梨油（至少3大匙，比平 [ 註冊後閱讀全文... ](https://www.foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9Mzc5Nzroj5zohK/ogonnoo7om4vngpLnsbPnsokmY2F0aWQ9OTY=)

##  銀芽豉油王炒麵

YouareChef[粉麵天地](https://www.foodno1.com/ch-dishes-menu/noodle.html) 2020年10月14日

- [ 炒麵 ](https://www.foodno1.com/component/tags/tag/%E7%82%92%E9%BA%B5.html)
- [ 銀芽 ](https://www.foodno1.com/component/tags/tag/%E9%8A%80%E8%8A%BD.html)

[![](https://www.foodno1.com/images/easyblog_shared/b2ap3_large_urc2020101207.jpg)](https://www.foodno1.com/ch-dishes-menu/noodle/3778-%E9%8A%80%E8%8A%BD%E8%B1%89%E6%B2%B9%E7%8E%8B%E7%82%92%E9%BA%B5.html)2-3人份量材料:麵餅 2 個銀芽 半斤(浸水15分鐘後瀝乾)蔥 3根切段調味:糖 半茶匙鹽 半茶匙胡椒粉 適量麻油 一湯匙生抽 2湯匙老抽 一茶匙蠔油 一湯匙做法: 燒滾水，加少許油鹽(防鹼水麵黏在一起)，下麵餅，用筷子鬆開麵餅，煮約1-2分鐘，焗2分鐘 [ 註冊後閱讀全文... ](https://www.foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9Mzc3ODrpioDoir3osYnmsrnnjovngpLpurUmY2F0aWQ9OTY=)

##  蝦醬冬菇肉絲"雲吞皮"

YouareChef[粉麵天地](https://www.foodno1.com/ch-dishes-menu/noodle.html) 2020年9月03日

- [ 雲吞皮 ](https://www.foodno1.com/component/tags/tag/%E9%9B%B2%E5%90%9E%E7%9A%AE.html)

[![](https://www.foodno1.com/images/easyblog_shared/b2ap3_large_urc2020083104.jpg)](https://www.foodno1.com/ch-dishes-menu/noodle/3774-%E8%9D%A6%E9%86%AC%E5%86%AC%E8%8F%87%E8%82%89%E7%B5%B2-%E9%9B%B2%E5%90%9E%E7%9A%AE.html)這味是筆者從小食大的媽媽菜，想起便懷念起我媽媽！要煮外面吃不到的美食，便要花點時間！ 配合得好亦只是一小時。難度: 中等 (只是時間的預備功夫)2-3人份量材料:雲吞皮 一包(如買不到，可用普通一塊一塊的雲吞皮代替)這種雲吞皮，很多人用來可能煲糖水...)冬菇/香冬菇 [ 註冊後閱讀全文... ](https://www.foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9Mzc3NDronabphqzlhqzoj4fogonntbIt6Zuy5ZCe55quJmNhdGlkPTk2)

###  下級分類

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### [ 時蔬鮮果](https://www.foodno1.com/ch-dishes-menu/vegetables-type.html) 文章數: 141

### [ 魚鮮料理](https://www.foodno1.com/ch-dishes-menu/fish.html) 文章數: 91

### [ 雞鴨鵝料理](https://www.foodno1.com/ch-dishes-menu/poultry-type.html) 文章數: 75

### [ 海鮮料理](https://www.foodno1.com/ch-dishes-menu/seafood-type.html) 文章數: 103

### [ 豬肉料理](https://www.foodno1.com/ch-dishes-menu/pork-type.html) 文章數: 119

### [ 牛肉料理](https://www.foodno1.com/ch-dishes-menu/beef-type.html) 文章數: 54

### [ 羊肉料理](https://www.foodno1.com/ch-dishes-menu/lamb-type.html) 文章數: 6

### [ 調味料 &amp; 食材](https://www.foodno1.com/%E5%AE%B6%E5%B8%B8%E9%A3%9F%E8%AD%9C%E7%B8%BD%E8%A6%BD/236-hingredients.html) 文章數: 15

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### [ 各式飯類 ](https://www.foodno1.com/ch-dishes-menu/rice.html) 文章數: 59

### [ 粉麵天地](https://www.foodno1.com/ch-dishes-menu/noodle.html) 文章數: 91

### [ 粥品精選](https://www.foodno1.com/ch-dishes-menu/congee.html) 文章數: 31

### [ 小食甜點](https://www.foodno1.com/ch-dishes-menu/dessert.html) 文章數: 54

### [ 年菜盛宴](https://www.foodno1.com/ch-dishes-menu-2/cny-menu.html) 文章數: 52

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