Featured##  家常芽菜炒蝦米腸粉

YouareChef[粉麵天地](https://www.foodno1.com/ch-dishes-menu/noodle.html) 2025年4月02日

[![家常芽菜炒蝦米腸粉](https://www.foodno1.com/images/2025/urc2025033002-tinified.jpg)](https://www.foodno1.com/ch-dishes-menu/noodle/4280-%E5%AE%B6%E5%B8%B8%E8%8A%BD%E8%8F%9C%E7%82%92%E8%9D%A6%E7%B1%B3%E8%85%B8%E7%B2%89.html)這道「家常芽菜炒蝦米腸粉」是廣東地區常見的家常炒粉食譜。有別於部分餐飲場所為追求快速上色而較多使用老抽的做法，家庭版本更注重食材的原味和營養。加入大量的爽脆芽菜，不僅能豐富口感，更能與軟糯的腸粉形成完美搭配，是一道簡單美味又富含營養的家常料理。材料主料：條狀包裝蝦米腸粉 [ 註冊後閱讀全文... ](https://www.foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDI4MDrlrrbluLjoir3oj5zngpLonabnsbPohbjnsokmY2F0aWQ9OTY=)

Featured##  菜肉餃子

YouareChef[粉麵天地](https://www.foodno1.com/ch-dishes-menu/noodle.html) 2025年3月21日

- [ 豬肉 ](https://www.foodno1.com/component/tags/tag/%E8%B1%AC%E8%82%89.html)
- [ 中式料理 ](https://www.foodno1.com/component/tags/tag/%E4%B8%AD%E5%BC%8F%E6%96%99%E7%90%86.html)
- [ 家常菜 ](https://www.foodno1.com/component/tags/tag/%E5%AE%B6%E5%B8%B8%E8%8F%9C.html)
- [ 高麗菜 ](https://www.foodno1.com/component/tags/tag/%E9%AB%98%E9%BA%97%E8%8F%9C.html)
- [ 中級烹飪 ](https://www.foodno1.com/component/tags/tag/%E4%B8%AD%E7%B4%9A%E7%83%B9%E9%A3%AA.html)
- [ 餃子 ](https://www.foodno1.com/component/tags/tag/%E9%A4%83%E5%AD%90.html)

[![菜肉餃子、餃子餡料](https://www.foodno1.com/images/2025/urc2025031802-tinified.jpg)](https://www.foodno1.com/ch-dishes-menu/noodle/4275-%E8%8F%9C%E8%82%89%E9%A4%83%E5%AD%90.html)餃子在中國擁有悠久的歷史，起源於東漢時期，至今已有一千八百多年的歷史。餃子不僅是一種美食，更是一種文化，承載著團圓和吉祥的寓意，尤其在農曆新年期間，餃子是不可或缺的年菜。菜肉餃子是餃子中最常見的種類之一，以豬肉和蔬菜為餡料，營養豐富，深受人們喜愛。最後有煮餃子不破皮方法材料：主料： [ 註冊後閱讀全文... ](https://www.foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDI3NTroj5zogonppIPlrZAmY2F0aWQ9OTY=)

Featured##  雞絲炒河粉

YouareChef[粉麵天地](https://www.foodno1.com/ch-dishes-menu/noodle.html) 2025年3月16日

- [ 芽菜 ](https://www.foodno1.com/component/tags/tag/%E8%8A%BD%E8%8F%9C.html)
- [ 河粉 ](https://www.foodno1.com/component/tags/tag/%E6%B2%B3%E7%B2%89.html)
- [ 家常菜 ](https://www.foodno1.com/component/tags/tag/%E5%AE%B6%E5%B8%B8%E8%8F%9C.html)
- [ 一人餐 ](https://www.foodno1.com/component/tags/tag/%E4%B8%80%E4%BA%BA%E9%A4%90.html)
- [ 自由烹調 ](https://www.foodno1.com/component/tags/tag/%E8%87%AA%E7%94%B1%E7%83%B9%E8%AA%BF.html)
- [ 雞肉 ](https://www.foodno1.com/component/tags/tag/%E9%9B%9E%E8%82%89.html)
- [ 初級烹飪 ](https://www.foodno1.com/component/tags/tag/%E5%88%9D%E7%B4%9A%E7%83%B9%E9%A3%AA.html)
- [ 炒河粉 ](https://www.foodno1.com/component/tags/tag/%E7%82%92%E6%B2%B3%E7%B2%89.html)

[![雞絲炒河粉](https://www.foodno1.com/images/2025/urc2025030702-tinified.jpg)](https://www.foodno1.com/ch-dishes-menu/noodle/4264-%E9%9B%9E%E7%B5%B2%E7%82%92%E6%B2%B3%E7%B2%89.html)雞絲炒河粉是一道常見的亞洲炒麵料理，起源於中國廣東。後來隨著華人移民的腳步，傳播至東南亞各地，在各地的飲食文化中融入了當地的特色。這道料理簡單快速，營養豐富，深受人們喜愛。材料主料：河粉 400克芽菜 200克洋蔥 1/2個，切絲青蔥 2根，切段青椒 1/2個，切絲雞腿肉 [ 註冊後閱讀全文... ](https://www.foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDI2NDrpm57ntbLngpLmsrPnsokmY2F0aWQ9OTY=)

Featured##  排骨腸粉煲

MagSek[粉麵天地](https://www.foodno1.com/ch-dishes-menu/noodle.html) 2025年2月11日

- [ 排骨 ](https://www.foodno1.com/component/tags/tag/%E6%8E%92%E9%AA%A8.html)
- [ 腸粉 ](https://www.foodno1.com/component/tags/tag/%E8%85%B8%E7%B2%89.html)
- [ 粵菜 ](https://www.foodno1.com/component/tags/tag/%E7%B2%B5%E8%8F%9C.html)
- [ 煲仔菜 ](https://www.foodno1.com/component/tags/tag/%E7%85%B2%E4%BB%94%E8%8F%9C.html)
- [ 中級烹飪 ](https://www.foodno1.com/component/tags/tag/%E4%B8%AD%E7%B4%9A%E7%83%B9%E9%A3%AA.html)
- [ 點心 ](https://www.foodno1.com/component/tags/tag/%E9%BB%9E%E5%BF%83.html)

[![排骨腸粉煲,排骨腸粉煲卡路里](https://www.foodno1.com/images/2025/mag2025020801-tinified.jpg)](https://www.foodno1.com/ch-dishes-menu/noodle/4235-%E6%8E%92%E9%AA%A8%E8%85%B8%E7%B2%89%E7%85%B2.html)「排骨腸粉煲」是一道經典的粵式點心，常見於茶樓和酒家。它將排骨的鮮香與腸粉的嫩滑完美結合，再以砂鍋煲的形式呈現，既美味又具特色。這道菜的歷史可以追溯到廣東的傳統飲食文化，其食材和烹飪方式都充滿了地方色彩。材料主料：排骨：500克腸粉：300克副料：豆豉：20克蒜末：10克薑末：10克 [ 註冊後閱讀全文... ](https://www.foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDIzNTrmjpLpqqjohbjnsonnhbImY2F0aWQ9OTY=)

Featured##  雪菜黃魚肉絲麵

遊搜美食[粉麵天地](https://www.foodno1.com/ch-dishes-menu/noodle.html) 2025年2月11日

- [ 海鮮 ](https://www.foodno1.com/component/tags/tag/%E6%B5%B7%E9%AE%AE.html)
- [ 家常菜 ](https://www.foodno1.com/component/tags/tag/%E5%AE%B6%E5%B8%B8%E8%8F%9C.html)
- [ 麵食 ](https://www.foodno1.com/component/tags/tag/%E9%BA%B5%E9%A3%9F.html)
- [ 中級烹飪 ](https://www.foodno1.com/component/tags/tag/%E4%B8%AD%E7%B4%9A%E7%83%B9%E9%A3%AA.html)
- [ 中菜 ](https://www.foodno1.com/component/tags/tag/%E4%B8%AD%E8%8F%9C.html)
- [ 雪菜 ](https://www.foodno1.com/component/tags/tag/%E9%9B%AA%E8%8F%9C.html)

[![雪菜黃魚肉絲麵, 黃魚麵, 雪菜料理](https://www.foodno1.com/images/2025/ps2025020102-tinified.jpg)](https://www.foodno1.com/ch-dishes-menu/noodle/4234-%E9%9B%AA%E8%8F%9C%E9%BB%83%E9%AD%9A%E8%82%89%E7%B5%B2%E9%BA%B5.html)雪菜黃魚肉絲麵是一道結合了傳統食材與創新烹飪手法的麵食料理。雪菜，即雪裡紅，以其獨特的風味和口感，在中國傳統飲食中佔有重要地位。黃魚，又稱馬友魚，肉質細嫩鮮美，營養豐富，是海鮮中的佳品。此菜將兩者巧妙結合，再搭配富有嚼勁的拉麵，創造出既有傳統風味又不失現代創意的美味。這道菜的特色在於其湯頭的 [ 註冊後閱讀全文... ](https://www.foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDIzNDrpm6roj5zpu4PprZrogonntbLpurUmY2F0aWQ9OTY=)

Featured##  咖哩排骨肉絲炒河粉

YouareChef[粉麵天地](https://www.foodno1.com/ch-dishes-menu/noodle.html) 2025年2月09日

- [ 家常菜 ](https://www.foodno1.com/component/tags/tag/%E5%AE%B6%E5%B8%B8%E8%8F%9C.html)
- [ 廣東菜 ](https://www.foodno1.com/component/tags/tag/%E5%BB%A3%E6%9D%B1%E8%8F%9C.html)
- [ 中級烹飪 ](https://www.foodno1.com/component/tags/tag/%E4%B8%AD%E7%B4%9A%E7%83%B9%E9%A3%AA.html)
- [ 炒粉 ](https://www.foodno1.com/component/tags/tag/%E7%82%92%E7%B2%89.html)
- [ 炒貴刁 ](https://www.foodno1.com/component/tags/tag/%E7%82%92%E8%B2%B4%E5%88%81.html)

[![炒貴刁食譜、咖哩排骨食譜、肉絲炒河粉](https://www.foodno1.com/images/2025/urc2025011801-tinified.jpg)](https://www.foodno1.com/ch-dishes-menu/noodle/4231-%E5%92%96%E5%93%A9%E6%8E%92%E9%AA%A8%E8%82%89%E7%B5%B2%E7%82%92%E6%B2%B3%E7%B2%89.html)這道菜融合了馬來西亞的「炒貴刁」的概念，以及廣東菜中常見的排骨和肉絲，再加入咖哩的風味。炒貴刁是一種以寬河粉（貴刁）為主料，搭配各種配料和醬料炒製的料理，常見於馬來西亞、新加坡等地，具有濃郁的南洋風味。這道菜的命名，旨在體現其融合多元食材和風味的特色。材料主料：寬河粉（貴刁） [ 註冊後閱讀全文... ](https://www.foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDIzMTrlkpblk6nmjpLpqqjogonntbLngpLmsrPnsokmY2F0aWQ9OTY=)

###  下級分類

### [ 快手菜 / 簡易料理](https://www.foodno1.com/ch-dishes-menu/light-dishes.html) 文章數: 209

### [ 時蔬鮮果](https://www.foodno1.com/ch-dishes-menu/vegetables-type.html) 文章數: 141

### [ 魚鮮料理](https://www.foodno1.com/ch-dishes-menu/fish.html) 文章數: 91

### [ 雞鴨鵝料理](https://www.foodno1.com/ch-dishes-menu/poultry-type.html) 文章數: 75

### [ 海鮮料理](https://www.foodno1.com/ch-dishes-menu/seafood-type.html) 文章數: 103

### [ 豬肉料理](https://www.foodno1.com/ch-dishes-menu/pork-type.html) 文章數: 119

### [ 牛肉料理](https://www.foodno1.com/ch-dishes-menu/beef-type.html) 文章數: 54

### [ 羊肉料理](https://www.foodno1.com/ch-dishes-menu/lamb-type.html) 文章數: 6

### [ 調味料 &amp; 食材](https://www.foodno1.com/%E5%AE%B6%E5%B8%B8%E9%A3%9F%E8%AD%9C%E7%B8%BD%E8%A6%BD/236-hingredients.html) 文章數: 15

### [ 涼拌菜 / 前菜](https://www.foodno1.com/ch-dishes-menu/appetizers.html) 文章數: 28

### [ 各式飯類 ](https://www.foodno1.com/ch-dishes-menu/rice.html) 文章數: 59

### [ 粉麵天地](https://www.foodno1.com/ch-dishes-menu/noodle.html) 文章數: 91

### [ 粥品精選](https://www.foodno1.com/ch-dishes-menu/congee.html) 文章數: 31

### [ 小食甜點](https://www.foodno1.com/ch-dishes-menu/dessert.html) 文章數: 54

### [ 年菜盛宴](https://www.foodno1.com/ch-dishes-menu-2/cny-menu.html) 文章數: 52

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