Featured## 臘腸雞煲仔飯 YouareChef[各式飯類 ](https://www.foodno1.com/ch-dishes-menu/rice.html) 2025年2月28日 - [ 煲仔飯 ](https://www.foodno1.com/component/tags/tag/%E7%85%B2%E4%BB%94%E9%A3%AF.html) - [ 臘腸 ](https://www.foodno1.com/component/tags/tag/%E8%87%98%E8%85%B8.html) - [ 家常菜 ](https://www.foodno1.com/component/tags/tag/%E5%AE%B6%E5%B8%B8%E8%8F%9C.html) - [ 一人餐 ](https://www.foodno1.com/component/tags/tag/%E4%B8%80%E4%BA%BA%E9%A4%90.html) - [ 港式料理 ](https://www.foodno1.com/component/tags/tag/%E6%B8%AF%E5%BC%8F%E6%96%99%E7%90%86.html) - [ 粵菜 ](https://www.foodno1.com/component/tags/tag/%E7%B2%B5%E8%8F%9C.html) - [ 中級烹飪 ](https://www.foodno1.com/component/tags/tag/%E4%B8%AD%E7%B4%9A%E7%83%B9%E9%A3%AA.html) [![臘腸雞煲仔飯](https://www.foodno1.com/images/2025/ps2025022405-tinified.jpg)](https://www.foodno1.com/ch-dishes-menu/rice/4248-%E8%87%98%E8%85%B8%E9%9B%9E%E7%85%B2%E4%BB%94%E9%A3%AF.html)煲仔飯是廣東地區的傳統美食，歷史悠久，以砂鍋烹煮米飯，搭配各式食材，因其獨特的烹飪方式和香氣四溢的風味而廣受歡迎。臘腸和雞肉是煲仔飯中常見的搭配，臘腸的鹹香和雞肉的鮮嫩相得益彰，成為經典的廣式風味。材料主料：臘腸：2條去骨雞腿肉：300克副料：白米：2杯青蔥：2根薑：3片食用油：適量醬油 [ 註冊後閱讀全文... ](https://www.foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDI0ODroh5johbjpm57nhbLku5Tpo68mY2F0aWQ9NjY=) Featured## 豉汁蒸鱔煲仔飯 YouareChef[各式飯類 ](https://www.foodno1.com/ch-dishes-menu/rice.html) 2025年2月28日 - [ 煲仔飯 ](https://www.foodno1.com/component/tags/tag/%E7%85%B2%E4%BB%94%E9%A3%AF.html) - [ 家常菜 ](https://www.foodno1.com/component/tags/tag/%E5%AE%B6%E5%B8%B8%E8%8F%9C.html) - [ 一人餐 ](https://www.foodno1.com/component/tags/tag/%E4%B8%80%E4%BA%BA%E9%A4%90.html) - [ 港式料理 ](https://www.foodno1.com/component/tags/tag/%E6%B8%AF%E5%BC%8F%E6%96%99%E7%90%86.html) - [ 中級烹飪 ](https://www.foodno1.com/component/tags/tag/%E4%B8%AD%E7%B4%9A%E7%83%B9%E9%A3%AA.html) - [ 蒸鱔 ](https://www.foodno1.com/component/tags/tag/%E8%92%B8%E9%B1%94.html) [![豉汁蒸鱔食譜、煲仔飯卡路里](https://www.foodno1.com/images/2025/ps2025022404-tinified.jpg)](https://www.foodno1.com/ch-dishes-menu/rice/4247-%E8%B1%89%E6%B1%81%E8%92%B8%E9%B1%94%E9%A3%9F%E8%AD%9C.html)煲仔飯是廣東地區的傳統美食，歷史悠久。其特色在於使用瓦煲烹煮，使米飯吸收食材的精華，並在煲底形成香脆的飯焦。而豉汁蒸鱔煲仔飯則是在傳統煲仔飯的基礎上，加入了粵菜中常見的豉汁蒸鱔，使得整道料理更具風味和營養。材料 (2人份)：主料：白鱔 300克副料：白米 1.5杯豆豉 2湯匙薑 [ 註冊後閱讀全文... ](https://www.foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDI0NzrosYnmsYHokrjpsZTpo5/orZwmY2F0aWQ9NjY=) Featured## 梅菜肉餅煲仔飯 YouareChef[各式飯類 ](https://www.foodno1.com/ch-dishes-menu/rice.html) 2025年2月28日 - [ 煲仔飯 ](https://www.foodno1.com/component/tags/tag/%E7%85%B2%E4%BB%94%E9%A3%AF.html) - [ 梅菜 ](https://www.foodno1.com/component/tags/tag/%E6%A2%85%E8%8F%9C.html) - [ 一人餐 ](https://www.foodno1.com/component/tags/tag/%E4%B8%80%E4%BA%BA%E9%A4%90.html) - [ 港式料理 ](https://www.foodno1.com/component/tags/tag/%E6%B8%AF%E5%BC%8F%E6%96%99%E7%90%86.html) - [ 粵式料理 ](https://www.foodno1.com/component/tags/tag/%E7%B2%B5%E5%BC%8F%E6%96%99%E7%90%86.html) - [ 中級烹飪 ](https://www.foodno1.com/component/tags/tag/%E4%B8%AD%E7%B4%9A%E7%83%B9%E9%A3%AA.html) [![梅菜肉餅煲仔飯](https://www.foodno1.com/images/2025/ps2025022402-tinified.jpg)](https://www.foodno1.com/ch-dishes-menu/rice/4246-%E6%A2%85%E8%8F%9C%E8%82%89%E9%A4%85%E7%85%B2%E4%BB%94%E9%A3%AF.html)「煲仔飯」是廣東地區的傳統美食，用砂鍋（煲仔）烹煮米飯，搭配各種食材，風味獨特。梅菜肉餅則是常見的家常菜，將鹹香的梅菜與豬肉結合，口感豐富。此道料理結合了兩者，既有煲仔飯的鍋巴香，又有梅菜肉餅的鹹香滋味。材料主料：米 (最好選用絲苗米或泰國香米)副料：豬絞肉 [ 註冊後閱讀全文... ](https://www.foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDI0NjrmooXoj5zogonppIXnhbLku5Tpo68mY2F0aWQ9NjY=) Featured## 活力蝦仁炒飯 YouareChef[各式飯類 ](https://www.foodno1.com/ch-dishes-menu/rice.html) 2025年2月11日 - 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