Featured## 薯仔炆排骨 [豬肉料理](https://www.foodno1.com/ch-dishes-menu/pork-type.html) 2010年3月06日 - [ 薯仔 ](https://www.foodno1.com/component/tags/tag/%E8%96%AF%E4%BB%94.html) - [ 排骨 ](https://www.foodno1.com/component/tags/tag/%E6%8E%92%E9%AA%A8.html) - [ 家常菜 ](https://www.foodno1.com/component/tags/tag/%E5%AE%B6%E5%B8%B8%E8%8F%9C.html) - [ 港式料理 ](https://www.foodno1.com/component/tags/tag/%E6%B8%AF%E5%BC%8F%E6%96%99%E7%90%86.html) [![1745](https://www.foodno1.com/images/stories/food/1745.jpg)](https://www.foodno1.com/ch-dishes-menu/pork-type/2392-1745.html)炆排骨是一道經典的粵菜，以排骨和薯仔為主要食材，以蠔油、糖、鹽和水調味，經過燉煮而成。排骨肉質鮮嫩，薯仔軟糯入味，是一道老少咸宜的家常菜。材料成份主料：排骨 500克薯仔 2-3個（中型大小）副料：薑 3片調味：蠔油 2湯匙糖 1湯匙鹽 1茶匙水 [ 註冊後閱讀全文... ](https://www.foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjM5MjoxNzQ1JmNhdGlkPTEyMQ==) ## 咸蛋蒸肉餅 [豬肉料理](https://www.foodno1.com/ch-dishes-menu/pork-type.html) 2010年2月25日 [![1738](https://www.foodno1.com/images/stories/food/1738.jpg)](https://www.foodno1.com/ch-dishes-menu/pork-type/2385-1738.html)豬肉8兩鹹蛋黃4隻油2湯匙鹽1茶匙糖少許生抽少許老抽少許麻油少許生粉2湯匙豬肉剁爛。最好先切成條狀再開始剁，剁的時候同一個方向剁完，由底反起再交錯方向地剁，先把鹹蛋的蛋白和蛋黃分離。加入生抽和老抽，糖，攪拌。奄約15分鐘。把蛋白和調味 [ 註冊後閱讀全文... ](https://www.foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjM4NToxNzM4JmNhdGlkPTEyMQ==) ## 豉汁蒸排骨 家中甜心[豬肉料理](https://www.foodno1.com/ch-dishes-menu/pork-type.html) 2008年五19日 [![alt](https://www.foodno1.com/images/stories/food/1728.jpg)](https://www.foodno1.com/ch-dishes-menu/pork-type/2059-fna2059.html)排骨半斤 (斬件) 豆豉一湯匙 蔥適量 (切粒 )蒜蓉一湯匙 [ 註冊後閱讀全文... ](https://www.foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjA1OTpmbmEyMDU5JmNhdGlkPTEyMQ==) ## 榨菜蒸豬肉 [豬肉料理](https://www.foodno1.com/ch-dishes-menu/pork-type.html) 2007年10月10日 - 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