Hugasan ang pusit, alisin ang balat, hiwaing pahaba sa tatlo, sugatan nang mababaw, at hiwaing palihis. Hiwain ang sibuyas.

Magpakulo ng kalahating kaserolang tubig, lagyan ng 1 kutsaritang cooking wine, isawsaw ang pusit hanggang kumuluntoy, tanggaling, at hugasan sa malamig na tubig.

Magpainit ng 1 kutsaritang mantika at igisa ang sibuyas at pusit. Ihalo ang natitirang seasoning, haluing mabuti at ilagay sa plato. Ihain.

Rinse squid, remove membrane, cut into three portions lenthwise, score, then cut diagonally into small section; cut onion into small pieces.

Bring half pot of water to a boil, add 1T. cooking wine, blanch squid until it curls, remove, rinse under cold water.

Heat 2 tbsp. oil, stir-ry garlic and onion until fragrant, stir in squid, add the remainder seasonings, mix well and remove to plate. Serve.