Curry Chicken

Manok na Curry
咖喱雞
Curry Chicken

	Sangkap	Panimpla
	2 piraso hita ng manok 1/2 hiniwang sibuyas 2 patatas 1 kutsarang curry powder 1 kutsarang dinurog na bawang 1/2 piraso ng carrot 1/2 tasang gata ng niyog	1 kutsaritang asin 1/2 kutsaritang paminta 2 piraso dahon ng bay
	Ingredients	Seasonings
	chicken legs 2 pcs shredded onion 1/2 pc potatoes 2 pcs curry powder 1 tbsp minced garlic 1 tbsp carrot 1/2 pc coconut milk 1/2 cup	salt 1 tsp pepper 1/2 tsp bay leaf 2 pcs

Pamamraan

Hiwain ang binti ng manok, at isawsaw sa kumukulong tubig upang maalit ang amoy.
Balatan at hiwain na pakuwadrado ang gabi at carrot.
Magpainit ng 2 kutsarang mantika sa kaserola at igisa ang harina.
Idagdag ang hiniwang sibuyas, dinurog na bawang, manok, gabi at carrot. Ituloy ang pag-gisa.
Budburan ng curry powder at chili powder, at haluin hanggang lumabas ang bango.
Dagdagan ng 3 cup ng water, at coriander leaves. Ilipat sa boiler ang niluluto at pakuluan sa mababang init.
Kapag malambot na ang manok, lagyan ng gata at ihain agad.

Method

Chop chicken legs, blanch to remove bad smell
Peeling potatoes and carrot off then chop
Heat pan. Stir-fry flour with 2 t. oil
Add onion shreds, minced garlic, chopped chicken, taro root, and carrot. Keep Stir-frying
Sprinkle a pinch of curry powder and chili powder. Stir-fry until good flavor comes out
Add 3 c. water, seasonings, and coriander leaves. Change from pan to boiler. Cook with low heat until good smell comes out
At last ,pour coconut milk over the dish and serve immediately