Chan Tung Recipes : Replenishment


Replenish Recipes
Chinese Radish With Chaozhau Leaf-Mustard Cabbage Eggplant With Vinegar Pearl Leaves with Meat Ball Pig's Knuckle With Spice Sauce Meat Balls with Mung Beans Eight-Treasure Softshelled Turtle Soup Fried stuffed eggplant Black fungus and bone marrow balls Three cups pigeon Braise abalone, bone marrow and duck webs	Shark's Fin In Casserole Abalone Salad With Oyster Juice Lotus Seed Paste Banana Pearl Leaves with Assorted Vegetables Braised Chicken with Galangal - Chiuchow Style Fried Chinese white cabbage with double eggs Almond flavoured pig lung slices Braised leaf mustard cabbage with ham and mushroom Sow cabbage with Ham slices Cooling kelp with assorted vegetables Chicken and ginseng soup with black glutinous rice

Special thanks to Mr. Chan Tung