Chan Tung Recipes : Anti-aging


Anti-aging Recipes
Fried Shredded Beef With Double Celery & Sea Cucumber Prawn Balls And Scallops In Lung Ching Tea Borsch With Glassy Perchlet In Cantonese Style Stewed Chaozhou Mashed Chicken With Vegetable Flounder in Ginger and Vinegar Sauce Steamed Alligator with Black Beans and Plum Sauce Fried Shrimps with Angled Loofah Fried Oyster Cake with Chinese Chives Braised E-Fu Noodles with Conpoy and Eggplant Fish Head Soup with Herbs Stir Fried Three Fungus Mushrooms with Fungus and Vegetables	Yellow Croacker with Chiuchow Preserved Mustard Plum-flavored cuttlefish Fried Prawns with Chinese Chives Steamed Mussels with Herbs and Egg Whites Braised Wood Fungus with Minced Pork and Preserved Plums Fresh Water Snake with Black Beans and Barley in Soup Fried and poached white bait Black moss roll Blanched king clams with broth Braised sea cucumber with tea leaves Monkey head mushroom soup

Special thanks to Mr. Chan Tung