Chinese Radish with Chaozhau Leaf-Mustard Cabbage

Saging Sa Lotus Seed Paste
Lotus Seed Paste Banana
高力蓮蓉香蕉

Sangkap	Panimpla
2 saging 120g lotus seed paste 10 itlog 1 kutsaritang arina	Icing na asukal (ilagay sa ibabaw ng bolang itlog)
Ingredients	Seasoning
2 Banana 120g Lotus Seed Paste 10 Eggs 1 teaspoon Flour	Dash of icing sugar (add on the top of egg ball)

Pamamraan

Balatan ang saging. Hiwain ng pampalaman. Palamanan ng lotus seed paste. Gumawa ng pinalamang saging
Alisin ang puti ng itlog sa itlog. Ihalo ang arina sa puti ng itlog. Batihin ng blender hanggang sa lumapot ibuhos ang puti ng itlog sa pinalamanang saging.
Ipainit ang kawali at hinaan ang apoy ilayay ang pinalamanang saging sa kawali at iprito ng isa - isa. Ingatan pag baligtarin. Ilakas ang apoy bago ihain.
Budburan ng icing na asukal pag ihain.

Method

Skin banana. Cut into sandwich slices. Stuff lotus seed paste. Make the banana as sandwiches.
Take out the egg whites from the eggs. Pour the flour in the egg whites. Stir with a blender until it turns creamy. Pour dash of egg white in the banana sandwiches.
Heat the wok. Turn to low heat. Put the banana sandwiches in the wok and deep-fry them one by one. Be careful when turn over. Turn the heat a bit high before serving.
Sprinkle with icing sugar when serving.


stuff bananas sandwiches with lotus seed paste	pour suitable amount of egg whites on the bananas sandwiches	deep-fry bananas sandwiches

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