Abalone salad with Oyster Juice

Salad na Abalone Na may katas ng oyster
Abalone Salad with Oyster Juice
鮑魚蠔汁沙律

Sangkap	Panimpla
1 lata ng abalone 480g letsugas	3 kutsarang oyster sauce 3 kutsaritang asukal 2 kutsarang sesame oil 6 kutsarang stock/tubig
Ingredients	Seasoning
1 can of Canned Abalone 480g Lettuce	3 tablespoons oyster sauce 3 teaspoon sugar 2 teaspoons sesame oil 6 teaspoons stock

Pamamraan

Hiwain ang abalone sa maliliit at maninipis na hiwa. Ibabad sa malamig na tubig, hindi gaanong Katagalan at patuyuin. Hiwain ang ilalim na parte ng letsugas ng makapal. Hugasan ng malamig na tubig at patuyuin.
Ilagay ang asukal sa tubig at ibuhos sa oyster sauce. Batihin para makagawa ng katas ng oyster.
Tikman. Ihalo ang sesame oil at haluing mabuti.
Ilagay ang nahiwang abalone sa ibabaw ng nahiwa - hiwang letsugas. Ibuhos ang Katas sa ibabaw ng abalone at ihain ng mainit.

Method

Cut the abalone into small thin slices. Soak in ice water briefly and drain. Cut the inner part of lettuce into thick shreds. Wash with ice water and drain.
Dissolve the sugar into stock. Pour in the oyster sauce. Toss to make oyster juice.
Taste. Add in the sesame oil and toss well.
Put the abalone slices on the surface of shredded lettuce. Pour the juice over the abalone. Serve.


Ingredients	Add the oyster sauce in the stock. Toss well to make oyster sauce.	Add in seasame oil and toss to seasonings juice.

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