Pata ng baboy na may Maanghang na Sarsa
Pig's Knuckle with Spice Sauce
º±¤ô¦©²æ¶ê³Ú

Sangkap Panimpla
1 pata ng baboy (900g-1200g)
gulay (optional)		 1 bote ng spice sauce
2 hiwang aniseed
8g Szechuan Pepper Corn
Ingredients Seasoning
1 Pig's Knuckle (900g - 1200g)
Vegetables(optional)		 1 bottle of spice sauce
2 cloves of aniseed
8g Szechuan Pepper Corn

 

Pamamraan
  1. Alisin ang buhok sa pata ng baboy at hugasan. Itabi pansamantala.
  2. Ipainit ang kaserola. Buhusan ng mantika. Ihalo ang pata ng baboy. Takpan.
  3. Ipritong mabuti. Buhusan ng mainit na tubig. Pakuluan. Hanguin. Hugasan para maalis ang ekstrang mantika. Ibuhos ang spice sauce sa kaserola. Pakuluan. Ilagay ang pata ng baboy. Iluto ng 3 oras.
  4. Timplahan. Ihain ng may soya sauce.
Method
  1. Scrape hair on knuckle clean. Rinse and leave it for a while.
  2. Heat the casserole. Pour in dash of oil. Add in pig's knuckle with skin under. Cover
  3. Shallow-fry thoroughly. Pour in boiling water. Bring to the boil. Scoop out. Rinse to cool with tape water in order to remove the grease. Pour the spice sauce in the casserole. Bring to the boil. Put in pig's knuckle. Simmer for about 3 hours.
  4. Season to taste. Can serve with soya sauce.

 
Ingredients
Shallow-fry pig's knucle in casserole
Pour in the boiled spice sauce. Simmer for about 3 hours.

c038m

back to last pageMain Page

Food No.1 www.food1.com All Rights Reserved 2000 Copyright and Disclaimer
Managed by NetMedia Int'l Ltd Tel: (852) 2572-8868 E-mail: info@healthno1.com