|
Ginisang laman ng Alimango na
may binurong Mustard
Stir-Fried Clams Meat with Preserved Mustard
Äе檣¸Ã¦×
| Sangkap |
Panimpla |
450g laman ng alimango
160g burong mustard
1 kutsaritang black bean
4 pirasong bawang
2 pulang sili
1 berdeng sili
1 sibuyas |
1/2 kutsaritang toyo
1/2 kutsaritang malabnaw na toyo
1 kutsaritang asukal
1 kutsaritang arina |
| Ingredients |
Seasoning |
450g Clams Meat
160g Preserved Mustard
1 teaspoon Fermented Black Bean
4 cloves of Garlic
2 Red Chili
1 Green Pepper 1 Onion |
1/2 teaspoon dark soya sauce
1/2 teaspoon light soya sauce
1 teaspoon sugar
1 teaspoon cornflour ¡@ |
| Pamamraan |
- hugasan ang laman ng alimango ng brine, dalawang beses, at ugasang
muli ng tubig. Hiwain ang binurong mustard ng maninipis. Ibabad
sa tubig. Balatan at tadtarin ang bawang.Hiwain ang berdeng sili,
pulang sili at sibuyas sa hugis - triangular. Hugasan ang inasnang
black bean.
- Magpainit ng tubig sa palayok pakuluin at ilagay ang binurong
mustard at ibabad. Ilaga at hanguin
- Ipainit ang palayok lagyan ng mantika igisa ang bawang isahog
ang sibuyas, berdeng sili at black bean. Igisa hanggang bumango
ihalo ang binurong mustard at igisang mabuti.
- Idagdag ang laman ng alimango at sama - samang igisa. Paghaluin
ang toyo (malabnaw at maitim) asukal, arina at tubig para sa pampalapot.
Ibuhos sa palayok. Lutuin at ihain ng mainit.
|
| Method |
- Wash clams meat twice with brine, then wash with water. Cut
preserved mustard into thin slices. Soak in water for a while.
Peel and chop garlic. Cut the green pepper, red chili and onion
into triangular shapes. Wash fermented black bean clean.
- Bring a wok of water to the boil. Put in the preserved mustard
and soak for a while. Boil briefly and scoop out.
- Heat the wok. Pour in oil. Saute the mashed garlic until fragrant.
Dump in the onion, green pepper and fermented black bean. Stir-fry
until fragrant. Add in the preserved mustard and stir-fry thoroughly.
- Add in clams meat and stir-fry together. Mix dark soya sauce,
light soya sauce, sugar, cornflour and dash of water well. Pour
in the wok and stir-fry thoroughly. Dish.
|
|
|
|
|
|
Ingredients
|
Soak the clams meat in hot water for a while
|
Saute the mashed garlic, onion, green chili and ferminted black
bean until fragrant. Put in the preserved mustard and clams meat.
Stir fry
|
c084f
|
