Stir-Fried Shredded cuttlefish with Celery

Pritong Nahiwang Isda na may Celery
Stir-Fried Shredded cuttlefish with Celery
鴛鴦芹炒墨魚絲

Sangkap	Panimpla
450g dalag 150g celery 150g chinese celery 80g carrot 2 piraso bawang	1/2 kutsaritang asin 1 kutsaritang asukal 3 binurong plams 1 kutsaritang arinang tapioca
Ingredients	Seasoning
450g Cuttlefish 150g Celery 150g Chinese Celery 80g Carrot 2 cloves of Garlic	1/2 teaspoon salt 1 teaspoon sugar 3 preserved plums 1 teaspoon tapioca starch

Pamamraan

Ibabad ang isda sa tubig. Hugasan. Hiwain ng makakapal. Himayin ang celery at gayatin. Alisin ang dahon ng chinese celery. Gayatin ang tangkay. Gayatin ang carrot at pitpitin ang bawang.
Ipainit ang palayok na may mantika. Iprito ang nahiwang isda at ibabad sa mantika hanggang maluto. Itabi sa gilid ng palayok
Igisa ang bawang hanggang sa bumango. Ilagay ang ginayat na carrot, celery at igisa. Ibuhos ang tubig, igisa hanggang maluto. Ihalo ang chinese celery at sama-samang igisa.
Paghaluin ang asin, asukal, tinadtad na plams, arina at 2 tasang sabaw. Haluing mabuti. Ibuhos sa niluluto (3), pakuluan at saka ihain.

Method

Soak the cuttlefish in water for a while. Wash. Cut into thick shreds. Trim the celery and cut into shreds. Remove the leaves of Chinese celery. Then shred the stem. Shred the carrot. Mash the garlic.
Heat the wok. Pour in dash of oil. Shallow-fry the shredded cuttlefish and soak in oil until cooked. Leave at the side of the wok.
Saute the mashed garlic until fragrant. Put in the shredded carrot, celery then stir-fry. Pour in water. Stir-fry until 80% done. Put in Chinese celery then stir-fry together.
Mix salt, sugar, mashed plums, cornflour and 2 cups of stock well. Pour in them and stir-fry until cooked.


Ingredients	shallow-fry the shredded cuttlefish and soak in oil until cooked	Stir-fry all the ingredients well

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