stuffed twisted crullers with vegetables

Pinalamanan Twisted Crullers na may Gulay
Stuffed Twisted Crullers with Vegetables
釀炸麵炆素菜

Sangkap	Panimpla
2 twisted crullers 150g tiyan ng baboy 40g itim na fungus 40g wood fungus 240g broccoli 80g carrot	1 kutsaritang oyster sauce 1 kutsaritang asin 1/2 tasang sabaw
Ingredients	Seasoning
2 Twisted Crullers 150g Pork belly 40g Black Fungus 40g Wood Fungus 240g Broccoli 80g Carrot	1 teaspoon oyster sauce 1 teaspoon salt 1/2 cup stock 1/2 teaspoon cornflour

Pamamraan

Hiwain ang twisted crullers sa di-kalakihang piraso. Hugasang mabuti ang tiyan ng baboy, ihalo ang brine at ibabad. Hugasan ang itim na fungus gayundin ang wood fungus. Ibabad sa tubig hanggang sa lumambot. Hiwain sa maliliit na piraso. Hugasan ang broccoli at hiwain ang carrot.
Palamanan ang twisted crullers ng karneng pasta at iprito hanggang maluto. Hugasan ng mainit na tubig para maalis ang mantika.
Igisa ang fungus hanggang bumango. Ibuhos ang sabaw at pakuluan. Ihalo ang broccoli at carrot. Pakuluan hanggang sa maluto. Ihalo ang twisted crullers at lutuin ng panandalian. Timplahan, palaputin at ihain ng mainit.

Method

Cut slantwise twisted crullers into pieces. Wash pork belly clean, add in brine and marinate briefly. Wash black fungus and wood fungus clean, soak in water until soft, cut into small pieces. Cut broccoli up into faces. Slice carrot.
Potted meat paste stuffing on the twisted crullers, shallow-fry until cooked. Scald in boiling water for a while in order to remove the greasy.
Stir-fry fungus until fragrant. Pour in stock and simmer. Add in broccoli and carrot. Simmer until thoroughly done. Put in twisted crullers, cook briefly. Season, thicken with the cornstarch solution. Dish.


Ingredients	shallow-fry twisted crullers until cooked	simmer for all ingredients until cooked, put in stuffed twisted crullers and cook briefly crullers.

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