Ostrich Meat with Light Soya Sauce

Ostrich Meat with Light Soya Sauce
Karne ng Ostrich na may Light Soya Sauce
生抽湯浸鴕鳥肉

Sangkap	Panimpla
900g frozen karne ng ostrich 450g light soya sauce 8 pirasong bawang 10 pirasong dahong - bay	1 kutsaritang asukal 2 kutsarang Hua Diao (Shaoxing wine) 3 bowls ng sabaw o tubig
Ingredients	Seasoning
900g Frozen Ostrich Meat 450g Light Soya Sauce 8 cloves of Garlic 10 pieces Bay Leaves (Optional)	1 teaspoon sugar 2 tablespoons Hua Diao (Shaoxing wine) 3 bowls stock or water

Pamamraan

Ibabad ang laman ng ostrich. Hugasan at hiwain ng maliliit.
Lagyan ng mantika ang mainit na palayok. Igisa ang bawang hanggang sa bumango. Ihalo ang asukal sa sabaw. Pakuluan. Ilagay ang bawang at dahong - bay. Muling pakuluan. Hinaan ang apoy. Isahog ang laman ng ostrich at ibabad ng kalahating oras.
Ilakas ang apoy. Alisin ang bula sa ibabaw ng sabaw. Hinaan ang apoy. Lutuin ng isang oras. Ilagay ang hua diao at light soya sauce.
Lutuin ng 10 minuto. Timplahan at tikman.

Method

Defrost ostrich meat. Wash and cut into pieces.
Add in dash of oil in the preheated wok. Saute the mashed garlic until golden brown. Add sugar in the stock. Bring to the boil. Put in the garlic and bay leaves. Bring to the boil again. Turn to low heat. Put in the ostrich meat and soak for half an hour.
Turn to high heat. Remove the bubbles on the surface of the stock. Turn to low heat. Cook for another one hour. Pour in Hua Diao and light soya sauce.
Cook for 10 minutes. Season to taste.


Ingredients	Soak the ostrich meat in the seasoning juice for half an hour	Pour in Hau Diao and light soya sauce

c058p