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Ginisang Laman ng Manok na may
Walnut
Stir-Fried Diced Chicken with Walnut
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| Sangkap |
Panimpla |
240g Walnut
450g Chicken Meat
1 sprig Chinese Celery
150g Celery
2 cloves of Garlic
2 slices Ginger |
1 kutsaritang asin
1/2 kutsaritang asukal
1 1/2 kutsaritang arina
1 kutsarang alak
2 kutsarang tubig
1/2 kutsaritang fish sauce |
| Ingredients |
Seasoning |
240g Walnut
450g Chicken Meat
1 sprig Chinese Celery
150g Celery
2 cloves of Garlic
2 slices Ginger |
1 teaspoon salt
1/2 teaspoon fish sauce
1 teaspoon sugar
1 1/2 teaspoon cornflour
1 tablespoon rice-glue liquor
2 tablespoons water |
| Pamamraan |
- Hiwain ang laman ng manok ng pakuwadrado. Ibabad ng arina at
tubig. Hiwain ang celery ng triangular. Hiwain ang chinese celery
ng pahaba. Pitpitin ang bawang. Gayatin ang luya sa maliliit ng
piraso.
- Ibabad ang walnut sa pinakuluang tubig. Iprito sa mahinang apoy
hanggang sa lumutong. Ihalo ang laman ng manok sa mainit na mantika
hanggang maluto. Ibabad ang celery sa mainit na tubig.
- Lagyan ng mantika ang pinainitang palayok. Ilagay ang bawang,
igisa hanggang sa bumango. Ihalo ang luya at chinese celery. Igisa.
Ibalik ang nilutong laman ng manok at sama - samang igisa.
- Wisikan ng alak. Paghaluin ang asin, asukal, fish sauce, tubig
at arina. Ibuhos ang panimpla kasabay ng ginawang solusyon. Ihalo
ang walnut. Iluto ng panandalian at hanguin.
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| Method |
- Cut chicken meat into cubes. Marinate briefly with cornflour
and water. Cut the celery into triangular shapes. Cut Chinese
celery into lengths. Mash garlic. Cut ginger into small triangular
pieces.
- Soak walnut in hot brine for a while. Then soak walnut in hot
water for a while. Deep-fry with low heat until crispy. Soak chicken
meat in hot oil until cooked. Soak the celery in boiling water
for a while.
- Pour in dash of oil in the preheated wok. Put in the mashed
garlic and saute until fragrant. Put in the ginger and Chinese
celery. Stir-fry thoroughly. Return the diced chicken and stir-fry
together.
- Sprinkle with rice-glue liguor. Mix salt, sugar, fish sauce,
water and cornflour well. Stir-fry and pour in the seasoning at
the same time. Stir in the well mixed cornstarch solution. Add
in the walnut. Stir-fry briefly. Dish.
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Ingredients
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Saute the shallot and add in chicken fillets
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Pour in the juice and toss well
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c052p
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