chicken with shallot casserole

Manok sa Shallot Casserole
Chicken With Shallot Casserole
乾蔥頭０者０者雞煲

Sangkap	Panimpla
2 kutsaritang arina 1/2 kutsaritang asin 1/2 manok (mga 600g) 12 pirasong shallot 160g atay ng baboy	2 kutsaritang oyster sauce 1 kutsarang seafood sauce 1/2 kutsaritang asukal 1/2 cake red bean cheese 1/2 tasang stock
Ingredients	Seasoning
2 teaspoons Cornflour 1/2 teaspoon Salt 1/2 Chicken (about 600g) 12 cloves of Shallot 160g Pig's Kidney	2 teaspoons oyster sauce 1 tablespoon seafood sauce 2 teaspoons sugar 1/2 cake red bean cheese 1/4 cup stock

Pamamraan

Hugasan ang manok at hiwain. Linisin ang atay ng baboy. Parehong ibabad sa arina, asin at katas ng luya. Balatan ang shallot at itabi. Buhusan ng mantika ang pinainitang palayok at igisa ang red bean cheese. Ilagay ang oyster sauce, seafood sauce at asukal. Pagkatasin at itabi.
Ipainit ang kaserola. Patakan ng konting mantika. Igisa ang shallot banggang bumango. Ilagay ang manok. Takpan at lutuin ng 5 minuto. Ihalo ang atay ng baboy. Lutuin. Ibuhos ang stock sa gilid ng takip. Beyk ng 8 minuto.
Ibuhos ang katas (1). Haluing mabuti hanggang matuyo.
Takpan at igisa ng may mabangong amoy.

Method

Wash chicken clean and slice. Section kidney. Both marinate with cornflour, salt and ginger wine. Peel shallot and leave for later use. Pour in dash of oil in the preheated wok. Saute the red bean cheese until fragrant. Put in the oyster sauce, seafood sauce and sugar. Bring to juice and leave for later use.
Heat the casserole. Pour in dash of oil. Saute the shallot until fragrant. Put in the chicken. Cover and cook for 5 minutes. Put in the kidney. Cook until rich fragrant. Pour in the stock along the edge of the cover. Bake for 8 minutes.
Pour in the juice. Stir well until dries up.
Cover and saute until fragrant.


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