salt-Roasted Black Bean with peanut

Butong Itim na maalat na may Mani
Salt-Roasted Black Bean with peanut
鹽焗黑豆花生

Sangkap	Panimpla
600g mani na may balat 300g butong-itim	3 teaspoons salt (Add 3 star anise for more fragrant) 1 teaspoon Szechuan Pepper Corn
Ingredients	Seasoning
600g Local Peanut with shell 300g Black Bean	3 kutsaritang asin (Dagdagan ng anis para bumango) 1 kutsaritang Szechuan pepper corn

Pamamraan

Linisin at hugasang mabuti ang mani. Pilian ang butong - itim ng berdeng laman. Pakuluan ang mani sa loob ng sampung minuto. Palamigin. Alisin ang balat ng mani at tikman kung malambot at mabango.
Ilagay ang apoy sa mahinang init. Pakuluan ang butong-itim ng isang oras..
Lutuin ang butong-itim hanggang lumambot. Ilagay ang mani at lutuing muli ng kalahating oras. Lutuin hanggang kumonti ang tubig. Lagyan ng asin. Lakasan ang apoy. Pakuluan at hinaan ang apoy.
Lutuin hanggang matuyo.

Method

Brush and wash peanut clean. Choose the black bean with green meat. Cook the peanut with water for 10 minutes. Leave to cool. Take out the peanut meat. Test the taste for soft and fragrant.
Turn the fire to low heat. Cook black bean with water for 1 hour.
Cook the black bean until tender. Put in the peanut and cook for another half-hour. Cook until the water level is lower than the surface of black bean. Add in salt. Turn to high heat. Bring to the boil. Then reduce to low heat.
Roast until water dries up.


Ingredients	Simmer the black bean with water about one hour	Put the peanut and cook until dries up

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