salted turnips with smooth loofah

Inasnang Labanos na may loafah
Salted Turnips with Smooth Loofah
菜脯水瓜烙

Sangkap	Panimpla
450g loafah 40g inasnang labanos 150g hipon 2 itlog 150g tapioca Ginayat na dahon ng sibuyas, mani o tuyong hipon (optional)	1 kutsaritang asin
Ingredients	Seasoning
450g Smooth Loafah 40g Salted Turnips 150g Shrimp Meat 2 Eggs 150g Tapioca Chopped Spring Onion, Peanut or Dried Shrimp (optional)	1 teaspoon salt

Pamamraan

Balatan ang loafah at hugasan. Hiwain ng maliliit. Hugasang mabuti ang inasnang labanos at hiwain. Hugasan ang hipon at patuyuin. Paghatiin ang hipon, tadtarin ang kalahati.
Ilagay ang hipon, inasnang labanos at hiniwang loafah sa malaking lalagyan. Lagyan ng 1 kutsaritang asin. Haluing mabuti at alisin ang tubig. Ihalo ang itlog at tapioca. Itabi.
Painitin ang palayok. Patakan ng konting mantika. Ihalo ang loafah paste (2). Ipritong mabuti magkabilaan. Ihain.

Method

Peel the smooth loafah and wash. Cut into small chips. Wash salted turnips clean. Chop. Wash the shrimp meat and wipe dry. Crush half of the shrimp meat and dice another half.
Put the shrimp meat, salted turnips, chopped smooth loafah in a big bowl. Add in one teaspoon of salt. Toss well and press out water. Add in the eggs and tapioca. Make smooth loafah paste for later use.
Heat the wok. Pour in dash of oil. Pour in the smooth loafah paste. Shallow-fry one side thoroughly. Then press the shape to thinner when shallow-fry another side. Shallow-fry both side thoroughly. Dish.


Ingredients	Mix all ingredients, add in the eggs and tapioca to make the smooth loafah paste	Shallow-fry smooth loafah paste

c018u