1. Hugasang maigi ang sea cucumber. Magpakulo ng tubig at pakuluan ang sea cucumber. Hugasan ng tubig - gripo hanggang sa umalsa. Hugasan ang chinese celery at celery at hiwain. Hiwain ang water chestnut. Alisin ang dulo ng gisantes. Gayatin ang karne ng baka ibabad sa arinang solusyon o pambabad.
2. Ipainit ang kawali ng may mantika. Ilagay ang karne ng baka at huwag masyadong lutuin. Hanguin. Alisin ang natitirang mantika. Igisa ang chinese celery at celery. Ihalo ang water chestnut at gisantes at igisang mabuti.
3. Ibalik ang ginisang karne ng baka at sea cucumber. Sama - samang igisa. Paghaluin ang panimpla at ibuhos sa ginigisa.
4. Ihalo ang pampalapot.

1. Wash the sea cucumber clean. Bring the water to a simmer and scald the sea cucumber until shrink. Drain and rinse under cold running water until it becomes swollen. Wash the Chinese celery and celery clean then shred. Slice the water chestnut. Trim the sugar peas. Shred the beef. Marinate with cornflour solution briefly.
2. Heat the wok with oil. Put in the beef. Cook until 80% done. Scoop out. Take out the excess of oil. Stir-fry the Chinese celery and celery until fragrant. Add in water chestnut and peas in pod. Stir-fry well.
3. Bring back the beef and sea cucumber. Stir-fry together. Toss all the seasoning well. Pour in and stir-fry together.
4. Stir in the well mixed cornflour solution. 　

Ingredients

Soak the beef in hot oil
unitl 80% done

Stir all the seasonings well and
put in the wok. Stir-fry together.