Eight-tresure softshelled turtle soup

Sopas na Pagong na may Eight-Treasure Herbs
Eight-Treasure Softshelled Turtle Soup
八寶水魚湯

Sangkap	Panimpla
600g batang pagong 20g radix dioscorea ugat ng ladybell at drung solomonseal, 12g prutas ng chinese wolfberry, pilose asiabell at ugat ng milk vetch 40g tuyong pearl barley at gordon euryale	Konting asin at paminta.
Ingredients	Seasoning
600g local baby soft-shelled turtle 20g each of radix dioscorea, root of straight ladybell and drug solomonseal 12g each of fruit of Chinese wolfberry, pilose asiabell and root of milk vetch 40g each of dried pearl barley and gordon euryale	Pinch of salt and pepper

Pamamraan

Linisan ang pagong, hugasang mabuti ang dugo at saka banlian ng mainit na tubig.
Hugasan ang mga herbs, ibabad sa 12 tasang tubig ng kalahating oras.
akuluan ang herbs sa pinagbabarang tubig, pahinaan ang apoy at alisin ang bula sa ibabaw. Takpan at lutuin sa mahinang apoy ng kalahating oras. Ihalo ang pagong at hayaang kumulo ng 5 minuto. Alisin ang bula sa ibabaw at lutuing muli ng isa pang oras. Timplahan ng asin at paminta bago ihain.

Method

Clean the soft-shelled turtle thoroughly, rinse off all the blood, then blanch.
Wash all the herbs, then soak them with 12 bowls of water for half an hour.
Bring the herbs with the water to a boil, then turn the heat down, remove the foams on top. Cover and cook over low heat for half an hour, then add the soft-shelled turtle, let it boil for 5 minutes, then remove the foams on top and cook for another hour. Season with salt and pepper before serving.


Ingredients	Soak the herbs in water for half an hour	Bring the herbs and the turtle to a boil

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