1 chicken (dress broiler)
75g galangal (Alpinia galangal)

1. Hugasan ang manok, punasan ng malinis na bimpo. Hugasan ang galangal at tadtarin sa piraso.
2. Ipainit ang isang kutsarang mantika sa palayok na panggisa sa galangal.
3. Ilagay ang manok sa palayok. Takpan para maluto. Ibuhos ang isang tasang broth sa gilid ng takip. Pahinaan ang apoy at iluto ng 7 minuto. Alisin ang takip, ihalo ang asin, asukal at galangal sa broth, takpan at ilaga ng 8 minuto. Hanguin at tadtarin sa piraso, ibuhos ang sarsa sa ibabaw at ihain.

1. Wash the chicken, hang it dry or pat dry with a cloth. Wash the galangal and chop into pieces.
2. Heat 1 Tbsp of oil into a clay pot to saute the galangal.
3. Heat 1 Tbsp of oil into a clay pot to saute the galangal. 3. Put the chicken into the pot, cover to cook. Pour in I cup of broth through the rim of the lid. Turn the heat down and cook for 7 minutes. Remove the lid, add the salt, sugar and galangal into broth, cover and stew for a further 8 minutes. Remove and chop into pieces, pour the sauce on top and serve.