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Lumpia na may Ugat ng Gabi
Spring Roll with Taro Root
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| Sangkap |
Panimpla |
1 pakete ng spring roll wrapping
225g ugat ng gabi
110g laman ng baboy
110g laman ng hipon
40g chinese kabute |
1/2 kutsaritang five-spice powder
1/2 kutsaritang paminta
1 kutsaritang asin, arina (corn) at asukal
40g arina |
| Ingredients |
Seasoning |
1 packet of spring roll wrapping
225g tare root
110g pork brisket
110g shrimp meat
40g Chinese mushroom |
1/2 tsp five-spice powder
1/2 tsp pepper
1 tsp each of salt, sugar and corn flour
40g flour |
| Pamamraan |
- Gayatin ang gabi, kabute at laman ng baboy; hugasan ang laman
ng hipon.
- Iprito ang gabi hanggang maluto, igisa ang hipon, hanguin at
itabi.
- igisa ang karne at kabute hanggang maluto; ilaga ng bahagya.
Ihalo ang asin, asukal, paminta at five-spice powder hanggang
kumulo at saka ihalo ang pampalapot; ilagay ang hipon at gabi,
haluing mabuti para makagawa ng palaman.
- Lagyan ng palaman ang bawat spring roll wrapping o pambalot.
Bilutin at baluting mabuti. Sarhan sa pamamagitan ng tinunaw na
arina.
- Magpainit ng mantika sa palayok hanggang 150 ¢XC, iprito ang
binalot na palaman sa mahinang apoy hanggang sa magkulay light
brown, ilakas ang apoy at iprito ng di-gaanong katagalan bago
hanguin.
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| Method |
- Shred the tare root, Chinese mushrooms and pork brisket; wash
the shrimp meat.
- Deep-fry the tare root until it is cooked, then saut~ the shrimp
meat, remove and set aside .
- Stir-fry the pork and Chinese mushrooms until done but keep
stewing for a while. Add the salt, sugar, pepper and five- spice
powder until it boils, then add the thickening; put in the shrimp
meat and tare root, stir well to make the filling.
- Put a little filling into each spring roll wrapping and roll
it up, seal the opening with a little corn flour solution.
- Heat some oil in a wok until 150"C, then deep-fry the spring
roll over low heat until it turns light golden brown, turn the
heat up and fry a while longer before removing.
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Ingredients
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Cook the taro root and shrimp meat
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Put the filling in the wrapping and wrap it up nicely
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b108u
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