Crispy chinese radish cake

Malutong na Labanos - Intsik
Crispy Chinese Radish Cake
蘿蔔絲脆餅

Sangkap	Panimpla
450g labanos - intsik 150g chinese celery konting tuyong hipon 450g arina (fried) 1 kutsarang mantika	1 kutsaritang asin 1/4 kutsaritang paminta
Ingredients	Seasoning
450g Chinese radish 150g Chinese celery Some of dried shrimps 450g fried flour 1 tbsp oil	1 tsp salt 1/4 tSp pepper

Pamamraan

Balatan, hugasan at gayatin ang labanos, wisikan ng asin, hugasan at patiktikan, hugasan at hiwain ng pakuwadrado ang chinese celery; ibabad, hugasan at tadtarin ang tuyong hipon. Pagsama-samahin ang mga sangkap at haluan ng asin at paminta.
Haluan ng konting mantika ang arina at dahan-dahang ihalo ang tubig para makagawa ng batter. Ipainit ng mabuti ang palayok at lagyan ng mantika, lagyan ng konting batter, pag ang batter ay lumutang agad, hinaan ang apoy.
Lagyan ng mahabang ladle ang mantika hanggang sa uminit, haluan ng konting batter ang ladder, ipalaman ang labanos sa batter at iprito sa mantika. Lutuin hanggang sa magkulay brown.
Ipritong muli ang mga nalutong cake sa mainit na mantika bago ihain.

Method

Peel, wash and grate the Chinese radish, rub it with a little salt, rinse and drain well. Wash and dice the Chinese celery; soak, wash and chop the dried shrimps. Put the above ingredients together and mix it with salt and pepper.
Add a little oil to the fried flour, then slowly stir in water and stir until it is batter-like. Heat a wok until very hot and add some oil, put in a little batter to test, if the batter floats right the way, turn the heat down.
Put a long ladle into the oil until the ladle is hot, then add a little batter in the ladle, put in some Chinese radish filling and fill it up with batter and deep-fry in oil. When the cake comes off from the ladle, make another one. When the cake turns light golden brown, remove.
Deep-fry all the finished cakes again in hot oil before serving.


Ingredients	Combine the fried flour, oil and water to make a batter	Deep-fry the cakes in hot pot

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