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Minasang Ugat ng Gabi na may
Gingko
Mashed Taro Root with Gingko
¥ÕªG¨¡ªd
| Sangkap |
Panimpla |
600g ugat ng gabi
225g gingko
1 kutsaritang asukal (osmanthus) |
225g asukal
1 tasang tubig
2 kutsarang mantika |
| Ingredients |
Seasoning |
600g tare root
225g gingko
1 tsp osmanthus sugar |
225g sugar
1 cup water
2 tbsp oil |
| Pamamraan |
- Balatan at hugasan ang gabi, iayos sa plato at pasingawan hanggang
maluto. Masahing mabuti sa pamamagitan ng talim ng kutsilyo habang
mainit pa.
- Ipainit ang palayok, lagyan ng mantika at ilagay ang minasang
gabi at haluin ng spatula, ihalo ang 150g ng asukal, patuloy na
haluin hanggang sa ang gabi ay bumango at lumapot.
- Ipakulo ang gingkoes, durugin para maalis ang balat, hatiin
sa gitna at banlian ng mainit na tubig. Alisin ang balot, hugasan
at pakuluan sa 75g na asukal at konting tubig.
- Ilagay ang gingkoes at ang syrup sa minasang gabi, lutuin ng
5 minuto sa mahinang apoy. Panghuli, ihalo ang asukal na osmanthus
at ihain.
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| Method |
- Peel, wash and slice the tare root, spread evenly on a plate
and steam until done, then mash it with the blade of your chopper
on a chopping board while it is still hot, mash it well a few
times.
- Heat the wok and add some oil, put in the mashed tare root
and stir it with a spatula, then add 150g of sugar and I cup of
water, keep stirring until the tare root becomes fragrant and
stiff..
- Boil the gingkoes, crush to remove the shell, split them in
halves with a Chopper and then blanch with hot water. Remove the
core, wash and then boil them with 75g of sugar and a little water.
- Put the gingkoes and the syrup into the mashed tare, cook over
low heat for 5 minutes. Finally add the osmanthus sugar and serve.
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Ingredients
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Heat the wok, add in the mashed root, sugar and water and keep stiring
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Cook the gingko in syrup until it boil
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b102d
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