Congee with eclipta

Lugaw na may Eclipta
Congee with Eclipta
青精粥

Sangkap	Panimpla
150g eclipta 300g laman ng baboy 2 berdeng sibuyas 1 1/2 tasang bigas	Konting asin
Ingredients	Seasoning
150g eclipta 300g lean pork 2 green onions 1 1/2 bowl rice grain	Pinch of salt

Pamamraan

Ibabad at hugasan ang eclipta, lutuin ng isang oras sa 15 tasang tubig. Gumamit ng strainer para sa sabaw ng eclipta at itabi. Itapon ang pinakuluang halaman. Ibabad ang baboy sa asin, pasingawan hanggang maluto at hiwain ng maliliit na piraso; hugasan at tadtarin ang berdeng sibuyas; hugasan ang bigas at patiktikan.
Pakuluan ang sabaw ng eclipta, ihalo ang bigas. Pakuluan at pahinaan ang apoy, lutuin hanggang sa ang bigas ay umalsa.
Pahinaan ang apoy at muling pakuluan ng 5 minuto at saka ihalo ang baboy.
Timplahan ng asin. Budburan ng berdeng sibuyas bago ihain.

Method

Soak and wash the eclipta, then add 15 bowls of water to cook for 1 hour. Strain to extract the juice from the eclipta and set aside, discard the plant. Marinate the pork with a little salt, steam until it is cooked and cut into small pieces; wash and chop the green onions; wash the rice grain and drain well.
Boil the eclipta juice, then add it to the rice grain. When the water boils, turn to medium heat and cook until the rice grain 'blossom'.
Turn the heat down and simmer for 5 minutes, then add the pork.
Season with salt, sprinkle with chopped green onion before serving.

Tip

Ang lugaw na may halong herbal ay nakabubuti para sa kalusugan.

Practical Tip

The secret of making herbal congee is to have good, concentrated herbal essence, The congee, after absorbing the herbal essence, is even better to the body.


Ingredients	Put the rice grain into the eclipta juice to cook	Add the salted pork

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