600g frozen flounder
75g old ginger
2 tsp white vinegar (for marinating the fish)

1. Ibabad ang isda sa tubig, kaliskisan at hugasang mabuti. Ibabad ng panandalian sa puting suka. Hugasan at patiktikan. Gayatin ang luya.
2. Ipainit ang palayok at lagyan ng mantika, iprito ang isda sa malakas na apoy. Kapag ang isda ay hindi na kumakapit sa palayok, pahinaan ang apoy at iprito hanggang maluto. Alisin ang natirang mantika.
3. Itabi ang isda sa isang panig ng palayok, igisa ang luya hanggang bumango, ihalo ang asukal at broth. Pakuluin. Takpan para maluto ng tuluyan ang isda.
4. Timplahan ng asin at pulang suka. Ihain agad.

1. Defrost the flounder with water, scrap off the scales and wash thoroughly. Slightly marinate it with white vinegar, then rinse it well and pat dry. Shred the ginger.
2. Heat the wok and add some oil, shallow-fry the fish over high heat. When the fish no longer sticks to the wok, turn the heat down and cook until it is done. Pour out the excess
3. Push the fish to the side of the wok, then saute the ginger until fragrant, add the sugar and broth and let it boil, cover to cook until the fish is completely done.
4. Season with salt and Chinese red vinegar. Serve at once .