Braised wood fungus with minced pork and preserved plums

Sopas na Manok at Ginseng sa Itim na Malagkit na Bigas
Chicken and Ginseng Soup with Black Glutinous Rice
黑糯米人參雞湯

Sangkap	Ingredients
1 manok 160g itim na malagkit na bigas 3 sariwang ginseng 3 pulang dates 3 ngipin ng bawang	1 lean chicken 160g black glutinous rice 3 fresh ginseng 3 red dates 3 cloves garlic

Pamamraan

Linisan ang manok at ang ginseng, ibabad ang itim na malagkit na bigas at durugin ang dates.
Banlian ang manok, pakuluan kasama ng mga sangkap at tubig, ng 4 na oras. Timplahan.

Method

Clean the chicken and the ginseng, soak the black glutinous rice and stone the dates.
Blanch the chicken, then stew it with all the ingredients and water, cook about 4 hours. Season to taste.

Ingredients

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