1 kalapati
4 chinese itim na kabute
80g itim na halamang singaw
80g luya
40g straw ng kabute
1 taling basil
tamang dami ng broth
tamang dami ng soya sauce

1. Alisin ang buto at hiwain ang kala pati ng pira-piraso. Ibabad at hiwain ang halamang singaw at ang kabute. Tadtarin ang basil at hiwain ang luya.
2. Bahagyang igisa ang luya sa mantika at ihalo ang kalapati, halamang singaw at kabute. Idagdag ang broth at alak. Pagkatapos, ilagay ang basil at timplahan ng soya sauce.

1. Debone and cut the pigeon into pieces. Soak and sliced the fungus and the mushroom. Chop the basil and shred the ginger.
2. Slightly stir-fry the ginger with oil, then stir in the pigeon, fungus and mushroom. Add in broth and Shaoxing wine. Finally, put the basil in and season it with soya sauce.