600g repolyong sow
80g yunnam hamon
tamang dami ng labong
tamang dami ng itim na kabute
tamang dami ng carrots
tamang dami ng chicken broth
tamang dami ng taba ng manok

1. Alisin ang lantang dahon ng repolyo, hugasan at bahagyang igisa sa mantika, ihalo ang chicken broth at lutuin hanggang lumambot.
2. Hiwain ang hamon at ibabad sa broth. Hiwain ang llabong, kabute at carrots, pasingawan sa chicken broth at taba ng manok bago ihain.
3. Iayos ang mga sangkapsa plato, gumawa ng pampalapot sa pamamagitan ng chicken broth, ibuhos sa ibabaw ng ulam.

1. Discard the wilted leaves of the sow cabbage, wash and slightly deep fry the cabbage heart in oil, then braise it with chicken broth until tender.
2. Slice the ham and soak it in broth. Slice the bamboo shoot, black mushroom and carrots, steam them with chicken broth and chicken fat before serving.
3. Arrange all the ingredients on a plate, make a thickening with chicken broth and pour it over the dish.