1.2 kg repolyong dahon-mustard
12 hiwang chinese hamon
12 chinese itim na kabute

1.2kg leaf mustard cabbage
12 slices Chinese ham
12 Chinese black mushroom

1. Lutuin ang sangkap para sa soup base sa tubig para makagawa ng sabaw.
2. Hugawan ang repolyo, alisin ang lantang dahon at hatiin sa gitna. Banlian sa mainit na tubig para maalis ang pait at igisa sa mantika.
3. Pakuluan ang repolyo sa sabaw hanggang lumambot. Hiwain at saka pasingawan kasama ng nahiwang hamon at kabute. Gumawa ng sarsa sa pamamagitan ng sabaw, oyster sauce at arina. Palaputin at ibuhos sa ibabaw at ihain.

1. Cook the soup base ingredients with water to make a soup.
2. Wash the leaf mustard cabbage，remove the wilted leaves and cut it in half﹒Slightly blanch it in hot water to get rid of its bitterness, then fry it with oil﹒
3. Braise the leaf mustard cabbage with the soup until tender,then slice it. Steam it with the ham slices and mushroom.
4. Make a sauce with the soup, oyster sauce and cornflour solution and pour it on the dish to serve.