480g pechay
480g giniling na baboy
1 itlog na maalat
1 century egg
1 pirasong bawang

1. Alisin ang ulo ng pechay at hugasang mabuti. Balatan at hiwain ang century egg. Hugasan ang itlog na maalat, ihiwalay ang yolk at durugin sa pamamagitan ng likod ng kutsilyo. Itabi ang puti ng itlog.
2. Balatan at hiwain ang bawang, igisa sa mantika. Ihalo ang giniling na baboy kasunod ng pechay. Panghuli, ihalo ang uolk ng maalat na itlog at nahiwang century egg.
3. Kapag malambot na ang pechay, ilagay ang puti ng itlog. Ihain agad.

1. Cut out the head of the cabbage and wash it clean.Shell and chop the thousand year egg.Clean and shell the salty egg, then smash the egg yolk with the back of your knife, save the egg white.
2. Peel and slice the garlic, saute it with oil.Then add in the minced pork, followed by the cabbage. Lastly add the saIty egg yolk and the chopped thousand year egg.
3. When the cabbage are tender, add the egg white. Serve immediately.