600g laman ng baka (laman at taba)
6 plams
2 sariwang puting chrysanthemum
20g tuyong chrysanthemum
tamang dami ng alak
tamang dami ng asukal

1. Hiwain at banlian ang laman ng baka, hugasang mabuti. Durugin ang plams. Hugasan at ibabad ang tuyong chrysanthemum. Ilagay ang baka, plams at tuyong chrysanthemum sa malaking kaserola, idagdag ang 8 mangkok ng tubig at pakuluan ng 2 oras.
2. Hugasan ang sariwang puting chrysanthemum, piliin ang dahon.
3. Ilagay ang dahon sa sopas na may konting asin, asukal at alak, pakuluang muli ng 15 minuto.

1. Slice and blanch the beef brisket, then wash it clean. Smash the plums. Wash and soak the dried chrysanthemum. Put the beef, plums and dried chrysanthemum into a large pot, add 8 bowls of water and stew it for 2 hours.
2. Wash the fresh white chrysanthemum, then pick out the petals.
3. Put the petals into the beef soup with a little salt, sugar and Shaoxing wine and stew it for a further 15 minutes.