20g Indonesian bird's nest
80g sweet chinese almond
8g bitter almond
tamang dami ng asukal

1. ibabad ang hashima, alisin ang di-kaaya-ayang parte at lutuin sa tubig hanggang lumambot, tadtarin ang hamon at ibabad sa broth.
2. Bahagyang iluto ang laman ng alimasag, hashima at hamon sa broth, timplahan at gumawa ng pampalapot. Hugasan at hiwain ang broccoli at banlian hanggang maluto.
3. Batihin ang itlog, alsin ang bula at iprito. Hugasan ang celery, alisin ang dahon, banlian at gayatin.
4. lagay ang laman ng alimasag at hashima sa napritong itlog at baluting mabuti, talian ng string ng celery. Pasingawan hanggang maluto. Palaputin ang chicken broth sa arina at ibuhos sa ibabaw. Paligiran ng broccoli.

1. Soak the hashima, remove the impurities and then cook it with water until tender. Chop the ham and soak it in broth.
2. Slightly cook the crab meat, hashima and ham with broth, season to taste and make a thickening. Wash and cut the broccoli and blanch it until cooked.
3. Beat the egg white until fluffy, brush away the foam and fry it to make several egg sheet. Wash the
4. celery, remove the leaves, blanch and shred it.
5. Put the crab meat and the hashima on the egg slice and wrap it up nicely, tie it with a celery "string" and steam it until cooked. Make a thickening with chicken broth and cornflour solution, pour
6. it over the dish to serve. Garnish with broccoli.