1 baga ng baboy
160g laman ng isda (maws)
160g sweet chinese almond
20g bitter almond
1 kaserolang chicken broth

1. Ibabad ang maws 2 araw bago gamitin. Hugasan ang baga ng baboy at patiktikan. Iprito sa tuyong palayok, siguraduhing ang loob ng baga ay tuyo.
2. I-blend ang almond mang may konting broth sa blender, ibuhos sa muslin ang katas.
3. Ibuhos ang katas ng almond sa chicken broth at pakuluan ng isang oras at saka ihalo ang baga ng baboy at ang maw ng isda at muling pakuluan ng 3 oras.

1. Presoak the fish maw for about 2 days. Wash the pig lung thoroughly with water, drain. Then fry it in a dry wok, make sure the inside of the lung is dry.
2. Blend the almonds with some broth in a blender, then pour it into a muslin to extract the almond juice.
3. Pour the almond juice into the chicken broth to stew for an hour, then add in the pig lung and the fish maw and stew for a further 3 hours.