Braised wood fungus with minced pork and preserved plums

Minatamis na kalabasa
Four-Treasure Pumpkin Dessert
蜜餞四寶南瓜

Sangkap	Ingredients
1 kalabasa 320g gabi 320g chestnut 160g gingko 240g asukal tamang dami ng binurong osmanthus tamang dami ng putting sesame	l pumpkin 320g taro 320g chestnut 160g ginkgo 240g sugar adequate preserved osmanthus adequate white sesame

Pamamraan

Hugasan, hatiin at alisin ang buto ng kalabasa, pasingawan ng may konting asukal sa tubig. Balatan ang gingko at alisin ang sapal. Lutuin ang gingko at chestnut sa tubig hanggang lumambot. Balatan at hiwain ang kalabasa.
Tunawin ang asukal sa katulad na sukat ng tubig pana makagawa ng syrup, ihalo ang gabi at chestnuts at lutuin sa mababang init ng 20 minut. Panghuli, isama ang kalabasa, idagdag ang binurong osmanthus at putting sesame seeds. Ihain.

Method

Wash, half and seed the pumpkin，steam it with a little sugar over water，Shell the ginkgo and remove the core．Cook the gingko and chestnut with water until softened. Skin and dice the taro．
Melt the sugar with the same amount of water to make syrup, then put in the taro and chestnuts and cook over low heat for about 20 minutes . Lastly, put it back in the pumpkin , add in the preserved osmanthus and the white sesame seeds，serve.

Ingredients

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