Braised wood fungus with minced pork and preserved plums

Sopas na kabuteng Ulong Unggoy
Auspicious Monkey Head Mushroom soup
如意猴頭湯

Sangkap	Ingredients
320g sariwang kabuteng ulong-unggoy 320g buto ng baboy 80g elm fungus 80g chinese hamon 1/2 matandang manok 160g soya beans	320g fresh monkey head mushroom 320g pork bones 80g elm fungus 80g Chinese ham 1/2 old chicken 160g soya beans

Pamamraan

Sa paggawa ng sopas: Hugasan at banlian ang buto ng baboy at manok, ilaga kasama ng soya beans at 20 mangkok ng tubig, lutuin ng 4 oras.
Hatiin ang kabute at ibabad sa tubig ng 30 minuto. Patiktikan at bahagyang iprito sa mainit na mantika. Hugasan ang fungus at igisa. Hugasan ang kabute at fungus sa mainit na tubig para maalis ang ekstrang mantika.
Hiwain ang hamon, ilagay sa sopas kasama ng kabute at fungus, pakuluan ng 3 oras.

Method

To make the soup base: Wash and blanch the pork bones and the chicken, then stew them with soya beans and 20 bowls of water, about 4 hours.
Cut up the mushrooms and soak it in water for 30 minutes. Dry them thoroughly and lightly deep fry them in hot oil. Wash the fungus and fry it. Rinse the mushroom and the fungus with boiling water to remove any excess oil.
Slice the ham, put it in the soup with the mushroom and the fungus and let it stew for about 3 hours.

Ingredients

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