Binanliang Alimasag na may Broth
Blanched King Clams with Broth
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Sangkap Ingredients
12 alimasag
160g sariwang asparagus
160g chinese hamon
1/2 matandang manok
600g tadyang ng baboy		 12 king clams
160g fresh asparagus
160g Chinese ham
1/2 old chicken
600g pork ribs
Pamamraan
  1. Hugasan at banlian ang manok at tadyang, isama sa hamon at tubig, pakuluan ng 3 oras para makagawa ng sabaw sa mababang init. Kapag luto na, alisin ang lumutang na mantika at timplahan
  2. hiwain ng manipis ang alimasag at hugasan. Balatan at hatiin ang asparagus
  3. Banlian ang asparagus sa broth at ilagay ang nahiwang alimasag. Ihain agad kapag naluto
Method
  1. Wash and blanch the old chicken and the ribs, then put them together with ham and water, stew for 3 hours under low heat to make broth. When the soup is done, remove the grease and season to taste.
  2. Thinly slice the clams and clean them. Peel and cut the asparagus.
  3. Blanch the asparagus with the broth, then put in the clam slices. Serve immediately when cooked.
Ingredients

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