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Kabute na may halamang-singaw
at Gulay
Mushrooms
with fungus and vegetables
ĈFµUÄm·ç
| Sangkap |
Sangkap sa Sapas na Gulay |
320g sariwang kabute
80g yellow fungus
80g elm fungus
160g broccoli
160g cauliflower |
80g soya beans
320g repolyong tientsin |
| Ingredients |
Soup Base |
|
320g fresh monkey head mushroom
80g yellow fungus
80g elm fungus
160g broccoli
160g cauliflower
|
80g soya beans
320g Tientsin cabbage |
| Pamamraan |
- Igisa ang soya beans, ihalo ang repolyong tientsin at isang
mangkok ng tubig. Lutuin ng 30 minuto para makagawa ng sabaw.
Ibabad ang halamany-singaw sa tubig, alisin ang matigas na parte
at saka lutuin sa mainit na tubig hanggang lumambot. Hugasan at
hiwain ang broccoli at cauliflower sa piraso. Hiwain at banlian
ang kabute.
- Pakuluan ang halamang-singaw sa sabaw ng gulay ng 10 minuto
hanggang lumambot at ihalo ang broccoli, cauliflower at kabute.
Muling pakuluan ng 3 minuto. Kapag naluto, iayos sa plato. Palaputin
ang sabaw sa arina at ibuhos sa ibabaw. Epekto sa katawan Inaalis
ang mga duming nasa loob ng katawan, nakakaprevent ng cancer.
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| Method |
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- Fry the soyabeans, then cook it with Tients in cabbage and a
soup bowl of water for 30 minutes to make vegetarian soup baseĦD
- Soak the fungus withwater, cut out the hard parts, then cook
them with hot water until tender. Wash and cut the broccoli
and cauliflower into pieces. Cut and blanch the mushroom.
- Braise the fungus in the vegetarian soup for 10 minutes until
tender, then add in broccoli, cauliflower
and mushroom and braise for futher 3 minutes. When they are cooked,
arrange on a plateĦDThicken the sauce with cornflour solution and
pour it on the dish.
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