Fried Chinese Lettuce with pepper
and perserved beancurd ´Ôµ·»G¨Å¥Íµæ
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| Method |
- Rinse Chinese lettuce and section. Drain.
- Rinse red pepper and shred. Mince garlic.
- Heat 2 tbsp. oil in wok. Add perserved beancurd, minced garlic and chinese lettuce. Stir-fry until done. Seasonings are not necessary for this dish.
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| Chinese Lettuce | Shredded Red Chilli |
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