Candied Dates and Pork Soup
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food-tt-20000517b01.jpg (18383 bytes)
Ingredients
fresh lung lei leaves 2 oz
lean pork 10 oz
chinese almonds 1 tbsp
candied dates 5 pcs
Method
  1. Wash lean pork. Wash Lung Lei Leaves and chinese almonds separately.
  2. Bring 8 bowls of water to the boil. Put in all ingredients. Parboil over high heat for 20 minutes. Turn to low heat and continue to parboil for 2 hours. Season with salt. Serve.
food-lungleileave.jpg (6342 bytes) food-pork2.jpg (11582 bytes) food-almond.jpg (14705 bytes) food-dates-candied.jpg (21267 bytes)
Fresh Lung Lei Leaves Lean Pork Chinese Almonds Candied Dates

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