Pig's Lung and White Cabbage
Soup
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| Ingredients |
dried white cabbage 1 oz
white cabbage 10 oz
pig's lung 1 pc
lean pork 5 oz
chinese almonds 1 tbsp
candied dates 5 pcs
dried tangerine peel 1/2 pc |
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- Put the pig's throat into tap. Fill the lung with water until
swellen. Squeeze out excess water. Repeat this step several times until the lung turns
white. Parboil the lung in wok without adding oil for 15 minutes. Take out and cut in
large pieces. Rinse.
- Soak dried white cabbage in hot water. Wash and cut into short
sections. Wash white cabbage. Set aside.
- Soak dried tangerine peel until soft, scrape pith away and wash it
clean.
- Rinse lean pork. Scald.
- Bring 12 cups of water to the boil. Put in all the ingredients. Bring
to the boil over high heat for 20 minutes. Turn to low heat. Parboil for 2 1/2 hours.
Season with salt and Serve hot.
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| Dried White Cabbage |
White Cabbage |
Pig's Lung |
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| Lean Pork |
Chinese Almonds |
Candied Dates |
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