Pigeon Soup with Qi Zi and Yam
淮山杞子白鴿湯

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Ingredients
pigeon 1 pc
lean pork 10 oz
longan 1 tbsp
dried yam 1 oz
qi zi 2 tbsp
ginger 3 slices
Method
  1. Soak dried yam for 1 hours.
  2. Rinse and scald pigeon and pork separately.
  3. Bring suitable amount of water to the boil, add all ingredients, boil again and cook or 3 hours under low heat. Season with salt and Serve hot.
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Pigeon Lean Pork Longan Dried Yam Qi Zi

　

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