Young Wax Gourd Soup with Pork Ribs
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| Method |
- Peel young wax gourd and cut into pieces.
- Scald tender ribs and rinse.
- Soak dried mussel and rinse.
- Bring suitable amount of water to the boil. add all ingredients, boil again and cook for 2 hours under low heat. Boil until ingredients are tender and soup thickens. Season with salt and serve hot.
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| Young Wax Gourd | Tender Rib | Candied Dates | Dried Musse |
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