Soup of Watercress and Beef
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efood-tt-20000327b01.jpg (15675 bytes)
Ingredients
watercress(Sectioned) 10 oz
beef(sliced) 5 oz
ginger 3 slices
Seasonings
1.
light soy 1/2 tsp
cornflour 1/2 tsp
sugar pinch
salt pinch
pepper pinch

2.
salt pinch
oil pinch

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Method
  1. Marinate beef with seasonings (1) for 20 minutes.
  2. Put watercress and ginger slices into 4 bowls of boiling water. Cook high heat for about 10 minutes.
  3. Add beef. Bring to the boil again. Add Seasonings (2) and serve.
food-watercress.jpg (7753 bytes) food-beef-sliced.jpg (7160 bytes)
Watercress Sliced Beef

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