Get Promotion Step by Step 步步高升

Ingredients
white glue rice flour cake 1 pack
cabbage  10 oz 
shredded pork 10 oz 
bamboo shoot 5 oz
carrot 5 oz
mushroom 6 pcs
Seasonings
light soy 1 tsp.
pepper pinch
MSG pinch
Method
  1. Cut white glue rice flour cake into pieces, and shred cabbage, mushroom, pork and bamboo shoot.
  2. Place white glue rice flour cake in boiling water.
  3. Add salad oil in a wok, place cabbage, pork, bamboo shoot and mushroom to stir-fry, and add MSG, soy to cook until cabbage tender. Add white glue rice flour cake to stir-fry well.
food-rice-flour-cake.jpg (12240 bytes) food-cabbage2.jpg (12207 bytes) food-shoot-pre.jpg (12526 bytes) food-mushroom-chi.jpg (17919 bytes)
White Glue Rice Flour Cake Cabbage bamboo shoot Mushroom

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