Herbal Chicken »¯ó¬µÂû
Rinse chicken legs and mix with lemon juice and salt. Set aside for about 20 minutes. Mix with marinade and leave for 4 hours. Preheat oven over 210 oC for 15 minutes before use. Place in a single layer on a baking tray and place in a hot oven 210 oC for 25 minutes or until cooked. Can be eaten cold.
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